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The French Market: More Recipes from a French Kitchen Paperback – June 27, 2006
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About the Author
Joanne Harris is the author of seven previous novels—Chocolat, Blackberry Wine, Five Quarters of the Orange, Coastliners, Holy Fools, Sleep, Pale Sister, and Gentlemen & Players; a short story collection, Jigs & Reels; and two cookbook/memoirs, My French Kitchen and The French Market. Half French and half British, she lives in England.
Fran Warde is a chef, food writer, and food stylist in the U.K. She is the author of three books: Food for Friends, Eat Drink Live, and Thirty-Minute Italian, and the coauthor of My French Kitchen.
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Top Customer Reviews
Most Recent Customer Reviews
Beautiful book in great condition, photos are incredible.Published 7 months ago by David A. Collins
Scrumptious Cookbook - elegant dishes, many quite easily prepared. Beautiful photography, not only food, but capturing the spirit and beauty of France.Published on January 3, 2014 by de'oak
Easy and delicious recipes by my favorite author, Joanne Harris. Love the lifestyle, love the cooking and enjoying of good foodPublished on July 6, 2013 by michelle
Absolutely love this. Love her novels and her first cookbook -= recommend it to everyone who likes wonderful photography and cooking!Published on December 27, 2012 by Susan R. Watson
I am a fan of Joanne Harris and have all her books. This one is great too as I am a Francophile.Published on November 22, 2012 by Porsche 16
I was given this book as a birthday present, and was ecstatic. The recipes are lighter than in more traditional use-eight-cups-of-butter French cookbooks, and the photographs are... Read morePublished on April 7, 2012 by Sarah K-G