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The French Market: More Recipes from a French Kitchen Paperback – June 27, 2006

4.6 out of 5 stars 14 customer reviews

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Frequently Bought Together

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Editorial Reviews

About the Author

Joanne Harris is the author of seven previous novels—Chocolat, Blackberry Wine, Five Quarters of the Orange, Coastliners, Holy Fools, Sleep, Pale Sister, and Gentlemen & Players; a short story collection, Jigs & Reels; and two cookbook/memoirs, My French Kitchen and The French Market. Half French and half British, she lives in England.



Fran Warde is a chef, food writer, and food stylist in the U.K. She is the author of three books: Food for Friends, Eat Drink Live, and Thirty-Minute Italian, and the coauthor of My French Kitchen.

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Product Details

  • Paperback: 256 pages
  • Publisher: William Morrow Cookbooks (June 27, 2006)
  • Language: English
  • ISBN-10: 0060893133
  • ISBN-13: 978-0060893132
  • Product Dimensions: 7.4 x 0.6 x 9.7 inches
  • Shipping Weight: 1.8 pounds (View shipping rates and policies)
  • Average Customer Review: 4.6 out of 5 stars  See all reviews (14 customer reviews)
  • Amazon Best Sellers Rank: #247,193 in Books (See Top 100 in Books)

Customer Reviews

Top Customer Reviews

Format: Paperback
This is a fabulous book for anyone interested in fresh French cooking. The recipes are simple and appealing, with most of the required ingredients being easy to locate. Lush color photographs throughout will help to whet your appetite. I've only made two of the soups so far, The Good Wife's Soup and Cauliflower Soup, both of which were divine and very easy and quick to make. The first was a sort of potato-leek-cheese concoction and the second was a big hit with company! I cannot say enough good things about this book.
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Format: Paperback
Fabulous recipes - great for fresh vegetable/fruit season. I have made a few of the recipes and they were superb! I highly recommend this cookbook.
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Format: Paperback
Love this cookbook, well written with easy to follow instructions, tried several of the recipes and got great reviews.... aim to try more recipes, of course taking the authors' advise and that is to buy and cook what is in season.
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Format: Paperback Verified Purchase
I love this book. It has some wonderful recipes (I have tried several so far and they have all turned out great), and some really nice pictures. This is not French cuisine that is very technical or "fussy". It is more countryside French food and most of the dishes are easy to prepare and rely on fresh ingredients. If you think you cant cook French food this book will show you that you can. I think you will really enjoy it.
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By dgensler on February 16, 2011
Format: Paperback Verified Purchase
I have had this book for a while and it is one of my favorite cookbooks. There are several recipes that have become staples. Most of the recipes are fairly simple except for those that are intended to be more advanced and they are worth the effort. I would recommend this cookbook to anyone who is looking for more rustic French recipes and it does have many of the basics.
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Format: Paperback Verified Purchase
I am a big Harris fan, if you love great (often simple) food this is a great book. Fabulous recipes.
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Format: Paperback Verified Purchase
I purchased this product for my wife who enjoys the pictures and the recipes. Upon first use however pages fell out of the binding and then kept falling out after each use.
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