Following the success of My French Kitchen, bestselling author Joanne Harris and Fran Warde present a deliciously simple collection of recipes that draw inspiration from the rural markets of Gascony and emphasize rustic, fresh flavors and a relaxed, tossed-together style. From large, lumpy tomatoes bursting with taste, to sun-ripened melons, to goat cheese rolled in fresh herbs, and to locally produced organic honey, this is food as nature intended.
Joanne Harris is the author of the critically acclaimed novels Blackberry Wine and Chocolat, which was nominated for the Whitbread Award, one of Britain's most prestigious literary prizes. Half French and half British, Harris lives in England.
