Customer Reviews

French Pressed (Coffeehouse Mysteries, No. 6)

5 star:		(23)
4 star:		(11)
3 star:		(1)
2 star:		(4)
1 star:		(0)

 

 

With five murder investigations under her belt, Clare Cosi realizes that it's time to simply kick back, relax, and enjoy running the popular Village Blend, her home away from home. Add in a little romance with a handsome detective and everything is complete. That is until things take a turn for the worse, and Clare is bombarded with one disaster after another - from the return of her ex-husband, Matt, to her daughter's latest romantic crisis. But nothing can beat the one thing Clare was hoping to steer clear of...murder.

In Clare Cosi's world, things revolve around coffee. It's not just something to have with breakfast. It's a taste sensation that can add a little spice to your life no matter what time of day - or night - it is. So when she receives a cup of mud at the elegant Solange, the restaurant where her daughter Joy is an intern, Clare can't contain her displeasure, and has to speak up. But before she even has time to set the coffee situation at Solange straight, one of Joy's fellow interns, turns up dead; followed by the illustrious, celebrated chef he works for. In general, Clare would attempt to stay away from the investigation, but this time she's forced to dive in headfirst, for the police's numero uno suspect is none other than Joy herself. Clare knows her daughter, and is convinced that Joy couldn't hurt a fly, and most definitely didn't kill two of people - both of whom she loved. Unfortunately, the police don't know Joy, and refuse to take Clare's word, preferring to wrap up the case, toss Joy in jail, and throw away the key. Seeing her daughter rot in a New York City prison is the most gut-wrenching thing Clare could have possibly imagined; and, enlisting the help of her ex-husband, and new homicide detective beau, Clare resolves to catch the killer, and spring Joy from the joint. But as Clare digs deeper and deeper into the victim's lives, she begins to realize that not everything is so cut and dry. Both men were keeping secrets that would have caused any number of people to murder them. Now, Clare will have to do her best to catch the appropriate culprit, without losing her head. Otherwise, the next murder on the menu may just be her own.

When I first began reading the Coffeehouse mysteries, I was basically anti-coffee, yet still adored Cleo Coyle's descriptions of the tastes and smells of the perfect brew. Over the years, I have grown into a coffee drinker myself, and find that I only adore the Coffeehouse mysteries more and more with each new installment. Clare is a character you simply can't get enough of. Her intelligence regarding everything from coffee to marital relations makes her come alive; while her descriptions of her adventures - and misadventures - in the kitchen help the reader to develop a kinship with her character. The fact that Coyle is finally tossing Clare into a romantic relationship with someone other than Matt truly works to give the series a jolt; while Madame's ability to wrangle up a slew of new suitors at the snap of a finger provides a few good chuckles throughout the story. I found that FRENCH PRESSED fed much more into the whole "foodie" genre than the previous Coffeehouse installments, but that only made me love it more; and will certainly make the tale more appealing to "foodie" fans. Coyle has done an amazing job with this latest novel - and I'm not just saying that because the recipes sound to-die-for. Unbeatable!

Erika Sorocco
Freelance Reviewer

"Observing the now-serene dining room, I could see why Solange had become so popular. Aside from the abysmal coffee and typical astronomical prices of a New York house of haute cuisine, the restaurant truly was adorable. The interior was based on Paris's famous Les Deux Magots café, where Simone de Beauvior liked to write. There were maroon banquettes topped by polished rails of brass, crystal and copper chandeliers, columns the color of crème fraiche, and even a bit of whimsy in the form of carved wooden gargoyles affixed high on the sunny yellow walls." - From French Pressed

Since May 2007, I've become addicted to the Coffeehouse Mystery series by Cleo Coyle. (Incidentally, "Cleo Coyle" is really the husband and wife writing team of Alice Alfonsi and Marc Cerasini. They are also "Alice Kimberly", who writes the Haunted Bookshop Mysteries.)

I've just finished the sixth book in the series, French Pressed, and I have to say that it rivals the first book On What Grounds in terms of plot, description, and character likability.

If you're new to the Coffeehouse Mysteries, French Pressed (like the other books in the series) will bring you up to speed with who's who in Greenwich Village--which means the books do NOT have to be read in order. (In my opinion, they're best read that way, though.)

To bring those new to the series up to speed: coffee manager Clare Cosi manages The Village Blend, a coffehouse owned by her former mother-in-law and friend Madame Blanche Dreyfus Allegro Duboius. The Blend, as it's affectionately called, is housed in the lower two stories of a four story Federal. The upper two stories house a exquisitely decorated apartment which Clare must legally share with her ex-husband and business partner, Matteo Allegro.

In French Pressed, Clare and Matteo's daughter, Joy, lands in hot water when she discovers a murder at Solange, a hip restaurant headed by popular executive chef Tommy Keitel where she is interning. Of course, Clare can't keep her nose out of this mystery, especially when Joy faces murder charges!

As with the other books in the Coffeehouse Mystery series, French Pressed offers up scrumptious atmosphere (and recipes!), likable characters, a believable plot (well, believable for a cozy mystery!) and fascinating interplay between relationships.

For example, Clare's relationship with NYPD detective Mike Quinn begins to steam, Matteo re-thinks his relationship with the icy Breanne Summour, the reliable and gothy Esther Best hooks up with a Russian rapster, and Madame has moved on from Dr. McTavish--and on to a "younger" 60-something man.

Mix these colorful characters with a satisfying romp through "Little Odessa", a hip nightclub, an undercover sting and more and you have one satisfying mystery! But my favorite part of French Pressed (and the highlight of all the books, in my opinion) are the intriguing details foodies and coffee lovers will adore, as well as the delectable recipes!

After just coming off editing my OWN book (The Back in Time Tarot Book), I was in sore need of some serious escapist fiction. Happily, French Pressed delivered some relaxed diversion for my frayed nerves (although the action in this caffeinated mystery was hardly tame!).

If you're looking for a great cozy mystery series (and love coffee and food), give the Coffeehouse Mystery series a try. The sixth book, French Pressed, is certainly one of the best!

Here are the books in the Coffeehouse Series:

On What Grounds (Book One)
Through the Grinder (Book Two)
Latte Trouble (Book Three)
Murder Most Frothy (Book Four)
Decaffeinated Corpse (Book Five)
French Pressed (This book--Book Six)
Espresso Shot (Book Seven due to be released in Fall 2008)

Just finished French Pressed by Cleo Coyle and I think it's the best of the series so far. Clare's daughter, Joy, is interning at Solange, one of New York's hottest French restaurants. She has made a terrible misstep and gotten herself romantically involved with her boss, the charismatic, older, married head chef at the restaurant. Clare is her mother and horrified, of course, to find out about her daughter's affair. Nevertheless, what 20 year old daughter takes romantic advice from her mother?

Clare can't convince Joy to break off the affair, so she spies on her at the restaurant. The night she comes by for dinner, all heck breaks loose in the kitchen. The head chef is gone missing and the woman he leaves in charge comes down hard on Joy, even waving a knife in her face. Clare intervenes and saves her daughter from possible harm and decides then and there to get herself hired by the head chef, so she can keep an eye on things where her daughter is working.

Then things really get scary. The competitive kitchen turns deadly and Joy is suspected of murdering a co-worker. To clear her daughter of the crime, Clare must enlist the help of her new boyfriend, Detective Quinn.

This is a fast-paced read with many funny moments and just as many emotional highs and lows. It takes you to places in New York City that tourists seldom see. The author really does know the city where she sets her series. I started with On What Grounds and also read Murder Most Frothy (set in the seaside resort of the Hamptons). I will look forward to reading the other books, too. You may want to start at the beginning of the series, as the characters do grow and change. But the author explains things well enough that you will not be lost if you haven't read a previous book. Start here and see if you want to read the entire series. Once you take a sip, you will probably want to drink the while cup. Good job!

"French Pressed" was a fast paced read that ended with a few surprises for the characters. In this installment of the Coffeehouse Mysteries, we get an inside look at Joy's culinary apprenticeship, & I have to say that looking at the inside of a professional kitchen was very interesting. I learned quite a lot about the cutthroat restaurant business & the different types of chefs that work in a kitchen. As always, there is much interesting information on coffee & some great recipes.

This is a terrific installment in this cozy mystery series by Cleo Coyle. I was not disappointed in the least. If you haven't read the series, begin with the first one and read them all. They're delicious! However, if you pick up this one alone, you'll only miss a bit of deeper background. Coyle gives you enough background that a new reader will be just fine reading this as a stand-alone novel.

I have loved every single Coffeehouse Mystery, and French Pressed, the sixth installment, is no exception. It draws the reader in immediately by starting out from the perspective of a killer - a technique which is highly effective and very chilling - a killer who commits murder before the end of the prologue. Tension continues to mount from here.

Clare Cosi, manager of the Village Blend coffeehouse in Greenwich Village, and Madame Blanche Dreyfus Allegro Dubois (Madame for short), Clare's ex-mother-in-law and owner of the Blend, are enjoying dinner at Solange, the 4-star restaurant in Manhattan where Joy, Clare's only child, just happens to be working as part of her culinary school internship. As Cleo Coyle fans already know, Joy is carrying on an inappropriate relationship with Solange's much older and married Executive Chef, Tommy Keitel, much to her mother's and grandmother's consternation. After dinner, which ends with some extremely bad coffee, Clare visits the kitchen and witnesses one of the chefs physically threatening her daughter - an act that seems even more ominous when Joy later discovers the body of one of her fellow interns.

At the suggestion of Clare's friend, Detective Mike Quinn, Clare comes up with a plan that might gain her entree into Solange's kitchen so she can try to figure out what's going on. Despite Clare and Detective Quinn's best efforts, however, the bodies continue to pile up. Also, in addition to the plot dealing with Solange and Clare's daughter, Detective Quinn encourages Clare's involvement in an investigation of his own.

I have to say that in addition to everything else, I'm VERY pleased with the direction Clare is moving in her personal life. Despite Madame's best efforts, Clare is determined to be responsible for her own happiness. You go, girl!

The ending is especially intriguing, and makes me more than a little anxious to see what will transpire in book seven! Can't wait!

Carol Ann Hopkins 4/28/2008

I've enjoyed this cozy mystery series since its inception. French Pressed is a very good novel that both tells a standalone mystery and -- more important to those of us who have been following Claire since she took over managing the Greenwich Village coffeehouse -- moves the characters along in their own development.

This time the focus is on Claire's daughter, Joy, who has been working on her chef internship at a high-end Manhattan restaurant -- and working on a relationship with the married celebrity chef, too. As you learn in the first few pages, SOMEone has decided to eliminate another intern (and Joy's friend)... and the police are convinced that the murderer is Joy. Claire has to find the real culprit to save her daughter.

It works. The situations are plausible, the settings believeable (even the ones with which you and I might not be familiar, out in Brooklyn), and it's easy to keep turning the pages. And, unlike some mysteries in which the appealing-characters cast never seems to change, these people get along with their own lives. Madame has a new love interest; Esther the barrista is dating someone of whom Claire disapproves; there's movement going on in the background to interest us, not just the story in the spotlight. Which, I think, is one reason that I'd pick up anything by Cleo Coyle and walk right to the checkout counter.

Many cozy mysteries build in some love/relationship tension (which man will the protagonist end up with?), and this series is no exception. Some, however, drag out that "will she won't she" for far too long, making me want to shout, "Make up your mind already!" Happily, I can report that Claire's love relationship does finally get resolved.

I enjoyed this story. If you've been following along in the series, there's no reason to delay getting this next installment. If you're new to it... hmm, DO start at the beginning.

By the time an author gets this deep into a series, fatigue sets in, plots become routine, and it's fairly easy to guess the killer. Not so in the 6th installment of Cleo Coyle's Coffeehouse Mysteries. "French Pressed" is definitely a bit darker(pardon the pun)in tone and flavor than the first four, but this is a good thing. A lot of cozies try to stay light and bubbly, but as we all know, darkness lurks, and while murder is never clean, Coyle manages to describe the gore of death without being too graphic or over the top. Being a food professional, I appreciate her descriptions of restaurant life, the crazy chefs, the competitive tension,the drug use, and yes, the sexual relationships that may spring up between employee and boss. It's nice to see Claire's relationship with the detective progress, and being an woman in Claire's age group, the realities of having relationships being a single 40 something(or very near it!). I have to say that, in Claire's case though, hers was a little too easy to find. Talk to any woman who lives in the NY Metro area, it's kinda hard to find a good looking single, employed man who wants monogamy and commitment that quickly! I guess that's why they call it fiction. I eagerly await what happens with Claire, Joy, Matteo and Madame.

This is the sixth in Coyle's clever and well-written series featuring Clare Corsi, the manager of the Village Blend coffeehouse in New York City.

Clare runs the coffeehouse along with her ex-husband Matt Allegro, who is often away on long trips buying coffee. Their daughter Joy is a culinary school graduate, now interning at the prestigious Solange. Clare has met Joy's boss, head chef Tommy Keitel, a conceited but talented womanizer many years her senior. Clare is eating at Solange one night, and when she goes to the kitchen to visit Joy, she witnesses Tommy's assistant Brigitte, screaming at the staff. She rescues Joy from a knife-wielding Brigitte, who then disappears, running out the door.

Later Joy checks on sick co-worker Vinny, who she finds stabbed to death in his apartment. There are plenty of possible suspects, but the police like Joy for the murder. They let her go, but Clare swears to investigate on her own and goes to Solange to pitch her own superior coffee blends as a way to hang around and question the staff.

Clare had been shocked to discover that Tommy and Joy are having an affair, and she has been trying to talk some sense into her daughter, but to no avail. Tommy vows to break up with Joy, and Clare is appeased, but he dumps her in a very nasty way. Joy flees in tears to her grandmother's apartment. Late that night she returns to Solange to get her knives, and when Clare hears where she is going, she dashes there as well. Clare arrives just in time to hear Joy's scream when she discovers a second body with a knife in the neck, just like Vinny. Now the cops arrest Joy, and won't listen to Clare's list of possible other suspects, starting with Brigitte, the crazy drug-addled chef fired the day before. Clare decides to investigate since the police aren't-and Clare enlists her boyfriend Mike Quinn, a police detective.

Clare and Mike make a great team, in more ways than one.

Armchair Interviews says: Another great addition to this series.

This series is lots of fun, and they involve good mysteries, to boot! I'm now going to spend my summer in search of the perfect cup of espresso, which I am so much more knowledgeable about since reading these books.
The characters are likeable and memorable, and I am so glad to have found this series.