About the Author
Carole Clements, an author, food expert, cooking editor and recipe and home-economy consultant, lived in France for seven years, working in the food profession and was awarded the Grande Diplome Culinaire from Ecole de Cuisine La Varenne in Paris. Some of her published works include A Flavour of Normandy (Chartwell); Simply French (Lorenz Books); and French Food & Cooking (Lorenz Books). Elizabeth Wolf-Cohen was trained at the Ecole de Cuisine La Varenne in Paris. She worked in Paris for four years, at La Varenne and renowned restaurants such as Dodin Bouffant, Lucas Carton, Au Quai d'Orsay and Chez Maxim. Originally from the United States, Liz moved to London in 1980 and worked there as an editor for five years.
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