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4.0 out of 5 stars
Simply Classic,
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This review is from: French cooking simplified with a food processor (Paperback)
This is one of those books that just makes too much sense. Ruth Howse has taken truly classic french recipes and simplified the process. Her methods take less time without losing any of the flavor!
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French cooking simplified with a food processor by Ruth Howse (Paperback - 1977)
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