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2 Reviews
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14 of 14 people found the following review helpful:
5.0 out of 5 stars
French Regional Cooking,
By A Customer
This review is from: French Regional Cooking (Hardcover)
If there were six stars in the rating system, French Regional Cooking would take them all.Want to make the perfect Tarte Des Demoiselles Tatin? It's here! Coq au vin? Oui! The recipes are easy to follow and the most authentic that I have ever used. Anne Willan writes wonderfully well and her recipes will never let the user down. If there is a fault with the book, it is that Mme. Willan assumes that the reader is not a beginner in the kitchen. And who said the English can't cook?
5.0 out of 5 stars
GREAT BOOK FOR TRAVELLER OR COOK,
By JSG "Lover of Learning" (Hudson, NY USA) - See all my reviews
Amazon Verified Purchase(What's this?)
This review is from: French regional cooking (Hardcover)
I purchased this book as well as Paul Bocuse Regional French cooking and there is no comparison. Anne Willan's book is so charming and informative as to geography, customs, history, and of course food and how it relates to all three. She obviously has a great love of France and its culture and I would think that anyone who feels likewise would not be disappointed in purchasing this wonderful book.
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French regional cooking by Anne Willan (Hardcover - 1981)
Used & New from: $0.47
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