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Fresh Culinary Herb Production: A Technical Guide to the Hydroponic and Organic Production of Commercial Fresh Gourmet Herb Crops

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Fresh Culinary Herb Production: A Technical Guide to the Hydroponic and Organic Production of Commercial Fresh Gourmet Herb Crops [Paperback]

Lynette Morgan (Author)

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Product Details

Paperback: 120 pages
Publisher: John Wiley & Sons Australia (March 1, 2005)
Language: English
ISBN-10: 0473081075
ISBN-13: 978-0473081072
Product Dimensions: 10.1 x 7.7 x 0.3 inches
Shipping Weight: 10.6 ounces
Amazon Best Sellers Rank: #3,258,028 in Books (See Top 100 in Books)

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