"A Gen Y Nigella Lawson" – Glamour
" . . . gorgeous. . . The pictures are as straightforward and appetizing as can be." – The Wall Street Journal
"You’ll want to add this cookbook to your collection." – The Huffington Post
"[Hornby’s] genius recipes are perfect for everything from beach parties to elegant dinners, and they are so simple." – Glamour
"This is a beautiful cookbook for amateur bakers looking to master the classics and expand their repertoires." – Sweet Paul
"[Hornby’s] styling and charming watercolors now tackle picnics, food for friends and barbecues alike. . . Finally, someone has made a cinnamon shortbread and strawberry‐rhubarb fool, foolproof." – C Magazine
"Intended for beginners, these speedy, concise recipes for springs and summer classics will have you quickly forgetting your winter blues." – Library Journal
". . . a large selection of creative, crowd‐pleasing recipes. . . Hornby’s recipes are simple to tackle, and beginner cooks will benefit from the photos that accompany each recipe in true mise en place style." – Clean Eating"
Jane Hornby is an established baker, food writer, cookbook author, and recipe tester. She is a columnist for BBC’s Good Food magazine and teaches cooking classes. She has appeared on The Martha Stewart Show and been featured in media outlets throughout the U.S. and UK. She is the author of Fresh and Easy and the soon‐to‐be released What to Bake and How to Bake it, both published by Phaidon. Hornby lives outside of London in the English countryside with her partner and top recipe taster Ross.
I have prepared something new every week with excellent results. Love the pictures and the procedure is very clear.Published 11 months ago by Fernando Turner
I have really enjoyed this little book. It has pictures that show you step by step how to cook some foods. I have referred to it several times in the last month. Read morePublished 13 months ago by Texas From the Boots up
Eating healthier is what we are all about and my son in law is proving it with this cookbook and beautiful backyard garden.Published 18 months ago by Carrie Pooley
It has a lot of very nice recipes with clear pictures and instructions on how to cook them. The book is hardcover and rather large which is great since the text is easy to read.Published 19 months ago by Dan
Easy and delicious recipes, with a lot of pictures to guide you through the process. This is best book in this category.Published on July 16, 2013 by Helena
So far every recipe has been delicious!! And I love how they show all the step by step pictures on how to prepare and cook the food! Read morePublished on May 20, 2013 by Erika Masiero
I have made several recipes from this book and they have all been amazing. The design and photography is beautiful. I highly recommend it.Published on May 19, 2013 by LesleyZ