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Fresh from Elizabeth's Kitchen: Gluten-free & Allergy-Free Recipes Hardcover – 2011


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Product Details

  • Hardcover
  • Publisher: Pennington Press Publishing Group; 1st edition (2011)
  • ISBN-10: 0578073072
  • ISBN-13: 978-0578073071
  • Product Dimensions: 9.2 x 7.7 x 0.9 inches
  • Shipping Weight: 1.6 pounds
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (4 customer reviews)
  • Amazon Best Sellers Rank: #1,657,559 in Books (See Top 100 in Books)

Customer Reviews

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Most Helpful Customer Reviews

3 of 3 people found the following review helpful By Midwest Yogini VINE VOICE on January 1, 2013
Format: Hardcover Verified Purchase
This is a wonderful cookbook and I highly recommend it to anyone who has sensitivities to various food allergens. I do not tolerate gluten (Celiac disease) and have to also be careful with dairy (cow's milk). There is a great variety of recipes as well as suggestions for making your own gluten-free mixes. I should also tell you that the author markets her own line of gluten-free baking mixes and they are WONDERFUL! They are a little pricey but compare favorably with similar, gluten-free products. This cookbook should be a staple in any gluten-free (or other allergen) library, in my opinion.
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2 of 2 people found the following review helpful By Aunt Nanny on January 19, 2011
Format: Hardcover
This book has the most scrumptious recipes. There is something for everyone in this book - from kid friendly recipes to discriminating gourmets. The pictures are absolutely beautiful - makes your mouth water! Even people who are not Gluten Free would enjoy this book. I especially like the seasonal menu selections at the end of the book - a must have in any "foodies" library.
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2 of 2 people found the following review helpful By jen Despres on February 8, 2011
Format: Hardcover
Wow, great pictures of the products and easy to follow instructions. Everything I tried was great. Cooking gluten free can be a challange and we get stuck making the same things over and over... and this opened our eyes to whole new possibilities! Thank you!!!!
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2 of 2 people found the following review helpful By Mom of 3 girls on January 23, 2011
Format: Hardcover
I received this cookbook for Christmas and I LOVE it! The crepes are delicious and the carrot cake with cream cheese frosting is amazing!
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More About the Author

Elizabeth Kaplan is a trained chef-entrepreneur who focuses on healthy, gluten-free foods. After being diagnosed with celiac disease over 10 years ago, Elizabeth decided to create a gluten-free and allergen-free cookbook, "Fresh from Elizabeth's Kitchen" to help those with gluten sensitivities, nut allergies, and dairy allergies. Her book has been a popular choice for many home cooks and chefs. Elizabeth has also launched a gluten-free product company, The Pure Pantry, which features healthy, organic, non-GMO, allergen free products. www.thepurepantry.com

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