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Fresh Energy Cookbook: Detox Recipes To Supercharge Your Life Hardcover – November 6, 2012

4.5 out of 5 stars 49 customer reviews

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From Junk Food to Joy Food by Joy Bauer
"From Junk Food to Joy Food" by Joy Bauer
Featuring more than 120 recipes and oodles of gorgeous photos, From Junk Food to Joy Food has you covered from sun up to late night. Don’t deny yourself the flavors you love—learn to make them with joy! Learn more
$21.33 FREE Shipping on orders over $35. Only 11 left in stock (more on the way). Ships from and sold by Amazon.com. Gift-wrap available.

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Editorial Reviews

Review

“The fusion of health and culinary art is what makes The Fresh Energy Cookbook so incredible . . . innovative, practical, easy, and delicious.”   —Chef Matthew Kenney

 

“You will love this book. It's all about food that is clean and simple. The recipes use only the freshest and best ingredients at the market. Healthy really can be delicious.”    —François Payard, owner of FP Patisserie and François Payard Bakery

“As a businesswoman, philanthropist, and TV personality, I always need to look and feel my best in the spotlight. And as a mother, I want to be the best caregiver I can possibly be. Natalia Rose’s peerless guidance has made it all possible. Now, with The Fresh Energy Cookbook, it’s easier than ever to incorporate clean, nutritious meals into my busy lifestyle.”  —Sonja Tremont-Morgan, star of Real Housewives of New York and founder of Sonja In The City and Sonja Home, Innovative Living

“Natalia Rose changed my life. She steered me through the many ups and downs of weight loss by teaching me that it’s really about health and well-being. The delicious recipes that she and Chef Doris have created make this journey effortless and, most importantly, fun!”  —Cornelia Guest, author of Cornelia Guest’s Simple Pleasures

“Natalia Rose is a true pioneer in the movement toward helping people through diet and lifestyle.
The Fresh Energy Cookbook is a great tool for helping people help themselves.”
—Denise Mari, founder and executive director of Organic Avenue

“Doris Choi’s innovative recipes combined with Natalia Rose’s wealth of information capture both
the flavor and the creativity that often elude health-oriented cookbooks. In a world where
genetic engineering seems to be unavoidable on our plates, this book’s holistic approach to food
shows the way to a healthier and tastier future.”  —Chef Pierre Thiam, owner of Pierre Thiam Catering and author of Yolele! Recipes from the Heart of Senegal


“Doris Choi has charmed the palates of world leaders with her inventive cuisine, which always excites, delights, and satisfies. Each course is an adventure, carried out with wit, insight, and joy. You will love
this book’s remarkable range of unforgettable recipes. To your good health and great enjoyment!”      —Jeffrey Sachs, Director of the Earth Institute at Columbia University and Special Advisor to the Secretary General of the United Nations

From the Inside Flap

With the publication of The Raw Food Detox Diet, Natalia Rose helped pioneer the practice of detox dieting. Her principles for cleansing and revitalizing the body with living foods and proper food combinations caught the attention of Doris Choi, personal chef and caterer to New York’s cognoscenti—and inspired a whole new culinary approach. Rose and Choi teamed up to create a detox culinary institute and food delivery service for clients nationwide.
Now, with The Fresh Energy Cookbook, they unveil nearly two hundred of Chef Doris’s most coveted recipes, drawing from a range of ethnic flavors, and ideal for dieters and home cooks of all stripes. Lovingly compiled and gorgeously photographed, it covers essential kitchenware, prep skills, pantry items, and recipes for everything from juices and smoothies to warm savory salads, satisfying entrees, and guiltless desserts—all delicious and stunningly simple to prepare. In addition to the many delightful vegan and raw recipes are dozens of mouthwatering dishes featuring savory cheeses, fresh fish, and gently cooked starches and vegetables.

Contrary to popular opinion, true detoxing is not about sipping lemon water and starving oneself for weeks at a time; it’s about enjoying clean, living foods as nature intended us to, every day.
If you buy a new print edition of this book (or purchased one in the past), you can buy the Kindle edition for only $2.99 (Save 81%). Print edition purchase must be sold by Amazon. Learn more.


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Product Details

  • Hardcover: 240 pages
  • Publisher: Skirt!; First Edition edition (November 6, 2012)
  • Language: English
  • ISBN-10: 076278086X
  • ISBN-13: 978-0762780860
  • Product Dimensions: 1 x 8 x 9.8 inches
  • Shipping Weight: 1.9 pounds (View shipping rates and policies)
  • Average Customer Review: 4.5 out of 5 stars  See all reviews (49 customer reviews)
  • Amazon Best Sellers Rank: #77,912 in Books (See Top 100 in Books)

More About the Author

Natalia Rose works with some of the world's most health- and body-conscious men and women. Her private practice is in the heart of midtown Manhattan, where she is sought after by a wide variety of clients, including models, actors, socialites, and media personalities. She has been in private practice for more than ten years and has also served as the nutrition director for the Elizabeth Arden Spa on Fifth Avenue and the Frederic Fekkai salons and spas.

Customer Reviews

Top Customer Reviews

Format: Hardcover Verified Purchase
I'm on a mission to make every single recipe in this exquisite cookbook. The recipes are all light and fresh without the excessive use of nuts and oils seen in a lot of raw books or tofu and processed foods found in a lot of vegetarian books. Although this book isn't exclusively "raw" or "vegan" or even "vegetarian", it is thoughtfully put together for those who want to feel nourished and emotionally satisfied without feeling weighed down. I can't recommend it enough.
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Format: Hardcover
I absolutely love this beautiful work of art. It is nourishment at its finest. So often am I let down by vegetarian cookbooks that focus so much on grains, nuts, oils, and imitation meats-- not to mention the indigestibility of too many miscombinations. With every recipe I am wowed by the creativity, beauty and flavor, but also the simplicity.

This cookbook has something for everyone; plenty for me (a vegan) and my clients (of all walks of life). I am delighted to see these two talented ladies combine nutrition with such culinary skill. The Fresh Energy Cookbook will inspire even the most skeptical that Mother Nature is beautiful, and so can they enjoy a life of abundance, even beyond the plate.

Love!
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Format: Hardcover
I received a free copy in exchange for an honest review.

While I haven't tried any of the recipes in this book yet, I did read it from cover to cover. (I'll provide an update to this review after I try a few of the recipes.)

I liked how the first half provided a lot of information about the importance of clean, wholesome and natural foods and how a clean diet can help with detoxifying your system. Organic, marketplace foods are what should be consumed. Foods that should be avoided are also discussed.

I think there are a few obstacles that might make these recipes difficult for some people to follow:

--The availability of the clean foods, depending on where you live (ie: raw, unpasteurized sheep/goat cheese -- the only cheese that is part of the clean diet)
--Cost of buying fresh, organic ingredients
--You need certain gadgets at home in order to make some of the recipes (ie: a juicer, since most of the recipes call for different fresh juices, such as celery juice; a dehydrator machine to make kale chips; a potato ricer; a spiralizer to make homemade vegetable "spaghetti" since pasta should be avoided; )

This book provides useful information for those interested in learning about clean eating, but may be best for people who are already practicing this type of lifestyle.
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Format: Hardcover
I would first like to say, that I cannot express enough gratitude for the information within these pages... I've been living this detox/cleansing lifestyle for a little under two years now... It has not only transformed my life but the lives of all of my family members (4 children ranging in ages 19 - 5 years) as well as many around us, who are gravitating towards the obvious signs of wellness that we exude both inside and out!! Doris Choi & Natalia Rose are spearheading a revolutionary awakening in the understanding and application of "complete & cellular" health... I have prepared and consumed most of the recipes in this beautiful book and can say without hesitation that they are all fulfilling and delicious!! From the bottom of my heart I thank you ladies for masterminding this effort to awaken all of us to our potential of complete health and beyond! Bravissimo!!!
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Format: Hardcover
This cookbook has renewed all my enthusiasm for clean eating, I cant put it down! A variety of perfectly combined raw and cooked detox meals, perfectly presented and perfectly delicious! I cant recommend this highly enough for anyone who is remotely interested in health and eating well.
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Format: Hardcover
I LOVE this cookbook and am buying my third copy. The first one I gave to my mom who loves to eat healthy and the other I gave to a friend who saw how great and healthy I look after following Doris's recipes. My kids and husband are hooked to eating the delicious recipes as well! The recipes are not complicated but taste like they are. Im in love with the raw and cooked dishes. Doris and Natalia break down very simply the philosophy of how to eat the Fresh Energy way. It feels so good you will not want to go back to anything else. When I eat the salads, juices and meals described in this book I look and feel amazing. Im eager to get this copy of the cookbook and am going to hold on to it!!!
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Format: Kindle Edition
I LOVE this book. It's simple, straighforward, and all the recipes I've tried are delicious. It's full of glossy photos (a must, I think for any cookbook), uncomplicated recipes, and some good advice on how to optimize your food intake for maximum pleasure and health benefits. Natalia's approach to health is a common sense, sort of back-to-basics approach that resonates on a deep level. I've had success with her method and would strongly recommend any of her books, but this, it's a must-have cookbook. If I could only have one, it would be this.

The focus is on nutrient dense, easy to digest, colorful yummy real foods. Absent are grains, faux meat alternatives, and soy. These recipes are not intimidating and they don't require hours of preparation or hard to find ingredients. They are creative though, and inspiring, and cause you to look at food in a new way.

The cauliflower pizza crust is yummy, and a great alternative to gluten free crusts. Salads are hearty and filling, and the150 recipes will give you plenty to work with. Fresh juices, salads, entrees, snacks, and desserts offer plenty of options for optimal, life affirming meals.
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