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"Witty, engaging prose draws the reader in and 125 simple recipes entice you to get cooking by exploring Middleton's homegrown suggestions." ~Publisher's Weekly(Publisher's Weekly)
"The Martha's Vineyard resident and farmstand owner combines her trademark, deeply flavored recipes with anecdotes of farm life. The book makes a fine companion for those long winter nights spent browsing through seed catalogs."(Boston Globe)
"Fresh From the Farm: A Year of Recipes and Stories," which includes stories and photos of farm life and 121 recipes....You might call it a complete recipe book for the good life." ~Zester Daily(Zester Daily)
Ever want to quit your job, move to the country and start a farm stand? Susie Middleton, former editor of Fine Cooking magazine, did. Fresh from the Farm is partly the chronicle of an eat-local startup and partly a farm cookbook, liberally strewn with sunlit snapshots of chickens and garden beds in full production. And because Middleton is a flavor fanatic as well as a cook and farmer, her recipes are memorable even if you don't get to cook with still-warm eggs, or just-picked tomatoes blushing from the vine.
— recommended by T. Susan Chang, food writer(NPR)
"...a beautiful cookbook, featuring 125 recipes along with reflections on what it's like to live a simpler, humbler life and the satisfaction to be had running a farmstand, selling vegetables and eggs directly to the people who will eat them." ~The Oregonian(The Oregonian)
Recently named on NPR's Book Concierge list of Best Books for 2014
I received a copy of this book from the publisher through NetGalley in exchange for an honest review.
This book is absolutely beautiful. Read more
I must say that as the story of Susie and Roy Middleton is told in this superb collection of farm fresh recipes cookbook I was amazed. Read morePublished 1 month ago by Rita Reviews
I'd recommend this book to those who have or are thinking of growing and selling off the farm. The recipes are delicious especially the rhubarb strawberry crumble!Published 2 months ago by Scott Feller
The author, Sue Middleton, chronicles her and her husband's journey as they acquire a quaint old farmhouse and acreage on Martha's Vineyard. Read morePublished 2 months ago by Rosesrpink50
Susie's recipes are easy, fresh, and delicious. She and her family are welcome additions to Martha's Vineyard........Published 3 months ago by mrirving