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LA DAILY NEWS
In Fresh From the Farmer's Market, Year-Round Recipes for the Pick of the Crop, by Janet Fletcher (Chronicle Books; $19.95), you'll find a wealth of inspired creations. Selection and storage tips are included, along with color photographs. Among the 75 tempting dishes are Fingerling Potato Salad With Fennel, White Peaches in Raspberry Wine Sauce, Apple and Dried Cherry Crisp, Radicchio With Raisins and Pine Nuts, and Penne With Broccoli Sauce.
Just alright as far as recipes and information for my cooking needs and teaching needs. A bit more variety paired with animal foods.Published 11 months ago by Judy Chambers
I really like this book. I have a good sized garden and I am always looking for new recipes to use the produce.Published on December 24, 2012 by Patricia Currier
I loved this book. It inspired me to try to go to our local farmer's markets (although they aren't the best in UT) find and try new fruits and vegetables.Published on September 12, 2009 by LMV78
This is a lovely book, though I haven't yet tried many of the recipes. I use it not only for the recipes, but also for ideas on what to grow in my garden. Read morePublished on November 19, 2001 by Karen Tingey