Sporting a gorgeous new cover, Fresh From the Farmers' Market just got a little fresher. With more home cooks falling in love with the unbeatable flavor of farm-fresh fruits and vegetables, there has never been a better time to serve fruits and vegetables at mealtime. This wonderfully useful cookbook is a celebration of market bounty with luscious color photographs and more than 75 mouthwatering recipes. Each delicious soup, salad, entre, and dessert makes the most of the season's best. Janet Fletcher guides shoppers through the market, sharing tips on selection and storage as well as advice from the farmers themselves, so readers can turn peak-season produce into delicious eating, year-round.
Fresh from the Farmers' Market
and over one million other books are available for Amazon Kindle. Learn more
| ||||||||||||||||||
Browse our Bookshelf Favorites store for big savings on popular fiction, nonfiction, children's books, and more. |
Book Description
Frequently Bought Together
Editorial Reviews
Review
LA DAILY NEWS
In Fresh From the Farmer's Market, Year-Round Recipes for the Pick of the Crop, by Janet Fletcher (Chronicle Books; $19.95), you'll find a wealth of inspired creations. Selection and storage tips are included, along with color photographs. Among the 75 tempting dishes are Fingerling Potato Salad With Fennel, White Peaches in Raspberry Wine Sauce, Apple and Dried Cherry Crisp, Radicchio With Raisins and Pine Nuts, and Penne With Broccoli Sauce.
About the Author
Janet Fletcher is a Bay Area-based cookbook author.
Victoria Pearson is a Los Angeles-based photographer.
Alice Waters is the owner of Chez Panisse restaurant.
Victoria Pearson is a Los Angeles-based photographer.
Alice Waters is the owner of Chez Panisse restaurant.
Product Details
Would you like to update product info or give feedback on images? |
More About the Author
Discover books, learn about writers, read author blogs, and more.
Customer Reviews
Most Helpful Customer Reviews
64 of 64 people found the following review helpful
By A Customer
Format:Paperback|Amazon Verified Purchase
I started frequenting my local farmer's market after a stint living in Greece, where shopping at the open-air stalls taught me how good produce COULD be. This book is a treasure for anyone who has access to great veggies or grows their own; divided by season, it's full of delicious recipes showcasing produce at its very best.
Everything I've made from here has been very good; I have a pot of the yellow split-pea soup with squash and kale in the refrigerator right now. I also really like the turnip and turnip greens soup, which lets you use both good things together. And then there's roasted asparagus, which I must make at least once a month throughout asparagus season.
The only reason I haven't given this book five stars is because there are too many things here I would not make. Fletcher's recipes can be a little too "restauranty" -- too elaborated, too many strongly flavored ingredients canceling each other out. Still, for magnificent food photography and good eating, plus nice tips on how to choose the best of the market, this book is hard to beat. A good addition to any cook's shelf -- and if it inspires you to patronize your local farmer's market, so much the better!
Everything I've made from here has been very good; I have a pot of the yellow split-pea soup with squash and kale in the refrigerator right now. I also really like the turnip and turnip greens soup, which lets you use both good things together. And then there's roasted asparagus, which I must make at least once a month throughout asparagus season.
The only reason I haven't given this book five stars is because there are too many things here I would not make. Fletcher's recipes can be a little too "restauranty" -- too elaborated, too many strongly flavored ingredients canceling each other out. Still, for magnificent food photography and good eating, plus nice tips on how to choose the best of the market, this book is hard to beat. A good addition to any cook's shelf -- and if it inspires you to patronize your local farmer's market, so much the better!
19 of 21 people found the following review helpful
Format:Paperback|Amazon Verified Purchase
I ordered this book, because I spotted it at Whole Foods and wanted to check it out. I should have looked into it more closely, since it is specific to farmers' market crops grown in and around California. This is something I would have liked to have known before purchasing it; I can't buy most of the ingredients at my local farmers' market in Virginia, so it's difficult to use for the most part.
9 of 9 people found the following review helpful
Format:Paperback
I'm a huge fan of Janet Fletcher's. Her recipes sing to me. So I wasn't surprised to find that I like her farmers' market book more than others in that genre.
Fletcher has a distinctive way of choosing and combining foods to create the biggest bang of flavor from the fewest number of ingredients. That's pretty much the way I prefer to cook and eat. The Fennel and Prosciutto Gratin is sooo good. Her pastas are always a hit (the Penne with Green Cauliflower, Anchovies and Bread Crumbs is delicious and very typical of Fletcher's style), as are her soups. The Asparagus with Scramble Eggs has suggestions for several other ways to serve these two surprisingly harmonious foods which are not often combined in the US. The Persimmon "Ice Cream" is a persimmon-lover's dream.
The book is arranged by season, and each chapter starts with descriptions of the best foods of the season as well as how to select and store them. Of course these recipes are best when using ingredients at their seasonal primes, but I would happily make these recipes at any time of the year.
Fletcher has a distinctive way of choosing and combining foods to create the biggest bang of flavor from the fewest number of ingredients. That's pretty much the way I prefer to cook and eat. The Fennel and Prosciutto Gratin is sooo good. Her pastas are always a hit (the Penne with Green Cauliflower, Anchovies and Bread Crumbs is delicious and very typical of Fletcher's style), as are her soups. The Asparagus with Scramble Eggs has suggestions for several other ways to serve these two surprisingly harmonious foods which are not often combined in the US. The Persimmon "Ice Cream" is a persimmon-lover's dream.
The book is arranged by season, and each chapter starts with descriptions of the best foods of the season as well as how to select and store them. Of course these recipes are best when using ingredients at their seasonal primes, but I would happily make these recipes at any time of the year.
Most Recent Customer Reviews
4.0 out of 5 stars
Fresh from the Farmers Marker
I really like this book. I have a good sized garden and I am always looking for new recipes to use the produce.
Published 4 months ago by Patricia Currier
2.0 out of 5 stars
Not impressed
I bought this book back in 1998. It looked beautiful. I tried a couple recipes over the years and was very disappointed every time. Read more
Published on April 24, 2010 by Kimberly Wiltshire
5.0 out of 5 stars
Great Book!
I loved this book. It inspired me to try to go to our local farmer's markets (although they aren't the best in UT) find and try new fruits and vegetables.
Published on September 12, 2009 by LMV2324
5.0 out of 5 stars
Fresh approach
If you frequent farmer's markets or order fresh fruit and vegetables through an organic co-op, this book is really helpful. Read more
Published on July 24, 2009 by Deborah Verlen
5.0 out of 5 stars
New England, Too
I loved this book so much at my neighbor's that she bought it for me, even though it is out of print (Thank You!). Read more
Published on October 12, 2007 by Marie C. Duggan
5.0 out of 5 stars
lovely
This is a lovely book, though I haven't yet tried many of the recipes. I use it not only for the recipes, but also for ideas on what to grow in my garden. Read more
Published on November 19, 2001 by Karen Tingey
5.0 out of 5 stars
Excellent, mouth watering (from a ex-Berkeley foodie)
I can't browse this book without getting hungry. It hits the nail on the head, especially for us East Bay locals
Published on July 26, 1997
What Other Items Do Customers Buy After Viewing This Item?
Listmania!
|
|
