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From award-winning chef Peter Berley: mouthwatering seasonal vegetarian menus that can be created in under an hour
Sophisticated, home-cooked vegetarian meals without the fuss. Is that too much to ask? Absolutely not.
True to his roots as a restaurant chef, cooking teacher, and family man, award-winning vegetarian chef Peter Berley has a passion for meals that taste incredible, salute the seasons, and are easy to prepare in under an hour. In Fresh Food Fast, he provides forty-eight meals -- twelve for each season -- including recipes, a shopping list, an equipment list, and a game plan that takes you step-by-step through the menu.
Included are substantial, satisfying meals that will bring pleasure to vegetarians and omnivores alike:
bibb lettuce and radish salad with crème fraîche citronette braised spring vegetables with grits, poached eggs, and chives
spicy corn frittata with tomatoes and scallionscucumber salad
pasta with spicy cauliflower, chickpeas, and cherry tomatoespan-grilled radicchio salad with honey- balsamic glaze over frisée
balsamic-roasted seitan with cipollini onionsgarlic mashed potatoes and parsnips
Berley also provides delectable dessert recipes for each season, including spring's Warm Honey Lemon Curd over Strawberries, summer's Blueberry-Nectarine Crisp, fall's Roasted Grapes with Red Wine, and winter's Caramelized Bananas with Blood Orange and Pistachio.
In a world where fast food is generally prepackaged and second-rate, Peter Berley teaches us how we can live without compromise and enjoy fresh, wholesome meals any night of the week as we connect with family and friends.
Brilliant cookbook. Everything I made from it so far was delicious.Published 7 months ago by hatzelalpony
I received this book as a gift a couple of years ago and it is well worn now. I should have written a review ages ago. Read morePublished 8 months ago by Sara Read
Some recipes I tried didn't turn out too good. It's just a bit too bland not enough body. Speaking from a meat eater but occasionally wants to have some good vegetarian meals.Published 20 months ago by Thomas J. Wu
Fantastic book! All the recipes are flexible to allow for ingredient substitutions. Every dish is delicious and VERY east to make.Published 24 months ago by Erin Ramsden
I would award 5 stars except too much salt used in all the recipes also more fat than is probably healthy.Published on November 19, 2013 by Patty
My boyfriend and I were given this recipe book as a gift from a friend and it swiftly became my go-to cookbook. Read morePublished on October 9, 2013 by Jazmyn13
I found this book at my local library and after trying a few recipes and loving them I decided to buy it. Read morePublished on July 19, 2013 by J. Hancock