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"Fresh Food from Small Spaces is a helpful guide to the range of food production strategies for urban spaces. A great resource for urban dwellers, enabling even those in basement apartments to produce copious food through sprouting and mushroom production. I particularly appreciated Ruppenthal's first-hand experience in building low-cost self-watering planters."--Eric Toensmeier, author of Perennial Vegetables and co-author of Edible Forest Gardens
Many gardening books describe ample land and space as being a prerequisite for growing flowers, plants, and food. And the ever popular container gardening books, generally written for those with little land or space in which to garden, do not always cover the question of raising fresh food that way. Ruppenthal, a business professor and lifelong trial-and-error gardener, here fills a gap in gardening literature and helps readers discover techniques for sustainable food production--even on a small scale--by using every square inch of space that is available to them. His book walks gardeners through assessing their available space and its lighting, deciding what to grow in the spaces they have, and buying (or building) vegetable garden containers. Using his techniques, gardeners will learn to grow herbs, vegetables, fruit, grains, and mushrooms, as well as raise chickens and honeybees and produce fermented foods such as yogurt. It may be nearly impossible to live completely off the grid in an urban environment, but through practice, patience, and creativity, it is possible to establish such a productive urban garden that you can eat some homegrown, fresh food every day of the year. Highly recommended for public libraries, special and academic libraries with strong agricultural collections, and all those who are serious about producing food and creating a more sustainable lifestyle.
"This is one of the most important gardening books in years. Ruppenthal is ahead of the curve, promoting sustainability and even self-sufficiency in the burgeoning urban environment. His holistic approach to nutrition, conservation, recycling/repurposing, and composting will help redefine urban gardening. Fresh Food From Small Spaces is loaded with great ideas for urban gardeners. Ruppenthal gives great tips and background info to get beginners started. Yet, the diagrams, charts, and plant lists make it a satisfactory and intriguing reference even for experienced gardeners."Besides being a timely, progressive, intelligent reference, Fresh Food From Small Spaces is a great story and comfortable read. I enjoyed following Ruppenthal's personal struggles and ordeals. This is a fun, informative book."Ruppenthal has seen the future of city gardening and I like it! Fresh herbs on every windowsill. Pole beans on every balcony. Beehives with honey on every rooftop. And tasty shitakes in every garage."--William Moss, "Moss in the City" columnist at the National Gardening Association's Garden.org
"Every generation there is a move back to growing food close to home for various reasons: victory gardens, back-to-the-land gardens and community gardens come to mind. Now, as oil prices permanently increase, we have 'post-petroleum gardens' and Fresh Food From Small Spaces is a timely guide for a highly productive home food system, full of new and proven sustainable ways to grow and process your favorite foods in the smallest of space."--Will Raap, Founder, Gardener's Supply Company
"While the information in this book will benefit all those seeking to grow and prepare their own food at home, it is especially informative for people with only limited space. Ruppenthal covers every food I ever heard of and a whole bunch I never heard of, like water kimchi (!) that can be grown indoors or outdoors where there is not enough room for a regular garden. This is the perfect answer to the question many people are asking me: How can I take charge of my own life now that food prices are soaring when I hardly have space for a container-grown tomato or two? Reading Ruppenthal, I get a distinct feeling that one can grow enough food to survive on down in the cellar and out on the porch.."--Gene Logsdon, author of The Contrary Farmer and Living at Nature's Pace: Farming and the American Dream
"Fresh Food From Small Spaces is a passionate manifesto as well as a practical primer for urban food production. It presents clear information, innovative strategies, and enthusiastic encouragement that will motivate, inspire, and empower city dwellers seeking to grow food and build greater sustainability into their lives."--Sandor Ellix Katz, author of Wild Fermentation and The Revolution Will Not Be Microwaved
"Unfortunately, many urban-dwellers avoid gardening due to a perceived lack of space. Ruppenthal explodes these barriers by showing us in cogent hands-on detail how to cultivate meaningful quantities of healthful food from the air, sun, water, and earth available to us in our own spaces, no matter how small."--Stephen & Rebekah Hren, authors of The Carbon-Free Home
A licensed attorney and college professor, R. J. Ruppenthal has never given up on his gardening passion, even when his day jobs led him to a more urban life. He currently teaches at Evergreen Valley College in San Jose, California, and lives and gardens in the San Francisco Bay area.
This is by far the most interesting book about mini gardening.
This book was a fantastic purchase for an apartment dweller like myself and offers many different ideas about how to grow your own food in small urban settings.
I have never kept bees, chickens, or grown mushrooms, but I feel I know much more on the topic after reading the book.
Very good content, but doesn't have many pictures to illustrate. The cover is
I bought this for a stay at home mom (friend of mine) who moved to the country and has 5 kids and counting. But I ended up keeping it when I forgot to send it to her. Read morePublished 5 months ago by Parchment Purveyor
I like this book a lot. Love the very detailed information about successful small space gardening. Wish it were longer.Published 10 months ago by Red Dog
Has just what I was looking for. I will spend a good amount of time with this book! Good BookPublished 11 months ago by Linda
Interesting book for my collection. It gave me some new ideas about how to use small spaces for plants and how to care for them.Published 14 months ago by Janie R. Gregg
This is by far the most interesting book about mini gardening. Full with plain and down-to-earth info and tips. Moreover, it is written by a real practitioner. Read morePublished 19 months ago by Jamal
I'm looking forward to spring when I can actually start using some of the techiques and ideas in this book. I have a small patio an this looks perfect for my needs.Published 21 months ago by Kim
I found Fresh Food From Small Spaces by R.J. Ruppenthal an inspiring overview of small space homesteading topics. Read morePublished on April 30, 2012 by Loralyn Horine
This is nothing but an urban survivalists rant. Don't waste your money. If you're looking for any kind of a how-to, look elsewhere.Published on September 20, 2011 by dks