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Obsessed about food from an early age, Andrea Lynn has always been happiest when in the kitchen dabbling with ingredients, making a career in food always in the cards. As a freelance writer and recipe developer, Andrea Lynn's articles and developed recipes have appeared in print and online for numerous publications. After a stint working at a New York Times three-star restaurant, she transitioned into cooking as a personal chef. She has worked as Senior Editor for Chile Pepper magazine and edited recipes for Art Culinaire. Andrea Lynn has a degree in English-creative writing from Agnes Scott College in addition to a culinary degree from the Institute of Culinary Education.
Okay - diet - diet - diet - BUT this really is the ONE - I so recommend this book - the food is totally "normal" - you are full all the time - and by the way I lost 15# the... Read morePublished 3 months ago by Jean Marie
I bought this book because my husband wanted to lower his blood pressure to keep from taking blood pressure medication. Read morePublished on April 25, 2013 by Tom
This book is going to change our life. A new way of eating, easy to follow. Will enjoy these solutions to healthy eating.Published on April 22, 2013 by DVD