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Comment: All profits go to Housing Works -- NYC's largest HIV/AIDS organization. Minimal wear to cover. Pages clean and binding tight. Paperback.
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Fresh and Light Paperback – April 8, 2014

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Editorial Reviews

About the Author

At the age of eight, Donna Hay skipped into a kitchen, picked up a mixing bowl and never looked back. She moved to the world of magazine test kitchens and publishing, where she established her trademark style of simple, smart and seasonal recipes all beautifully put together and photographed. It is food for every cook, every food lover, every day and every occasion. Her unique style turned her into an international food-publishing phenomenon as a bestselling author of 20 cookbooks, publisher of donna hay magazine, newspaper columnist, and creator of a homewares and food range.

Visit Donna online at donnahay.com.au
"Like" Donna on Facebook: donna hay
Follow Donna on Twitter: @donnahay _tweets

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Product Details

  • Paperback: 208 pages
  • Publisher: HarperCollins; 1 edition (April 8, 2014)
  • Language: English
  • ISBN-10: 0732295637
  • ISBN-13: 978-0732295639
  • Product Dimensions: 9.8 x 0.8 x 11.7 inches
  • Shipping Weight: 2.6 pounds (View shipping rates and policies)
  • Average Customer Review: 4.5 out of 5 stars  See all reviews (16 customer reviews)
  • Amazon Best Sellers Rank: #400,892 in Books (See Top 100 in Books)

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Customer Reviews

Most Helpful Customer Reviews

15 of 15 people found the following review helpful By P. Greer on April 20, 2014
Format: Paperback
I have over 200 cookbooks and I have more of Donna Hay’s cookbooks than any other chef. She never ever disappoints me and I don’t hesitate to purchase her books. With her latest, Fresh and Light, once again she has lived up to all of my expectations.

The recipes are simple and full of flavor and each and every recipe has a gorgeous photo to accompany it. For recipes that lend themselves to variations, six seems to be the magic number. Not just one banana bread recipe but six banana breads – and a photo of each one!

I have already made three of the recipes from the book, loved them all and have marked so many more to try!

The book is divided into 8 sections listed below along with recipes that I’ve tried or marked to try:

Breakfast: Whole Wheat Honey and Ricotta Pancakes, Basic Muffins – with 6 variations, and Power Smoothies – with 6 variations.

Lunch and Salads: Summer Rolls (6 variations – from Chicken and Mint to Beef and Radish), Roasted Brussels Sprout and Pear Salad (which I’ve made and it was fantastic), 6 Bruschetta recipes from Roasted Garlic and Asparagus to Arugula Salmon and Caper.

Fast Dinners: 6 Frittatas – I’ve made the Pea and Ricotta Frittata – so good! I’ve marked to try the Lemon and Goat’s Cheese Roasted Chicken, Thai Green Curry Chicken Skewers with Ginger Quinoa, Lime and Chilli Fish Tacos, 6 no-cook pasta sauces.

Dinners: I’ve made the Quinoa Roasted Chicken with Olive Gremolata which was the perfect one pan weeknight meal! I’ve marked to try the Grilled Steak with Green Salsa and all of the 6 variations of the pizza toppings for the whole wheat pizza base!
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Format: Paperback
I am a huge fan of Donna Hay. In addition to owning most of her cookbooks, I also subscribe to her magazine and can say this is one of my favorite Donna Hay cookbooks.

The book is divided into seven sections: breakfast, lunch and salads, fast dinners, dinners, snacks and sides, desserts and treat, and basics. So far we have enjoyed the five grain porridge, beetroot salad, quinoa sushi rolls, green curry chicken skewers, grilled steak with green salsa, granita, and pear tart.

Her recipes are simple but truly flavorful and foolproof. What is even better with this cookbook compared to her previous ones is certain basic recipes (ie. muffin, smoothies, summer rolls, bruschetta, frittata, pizza, hummus, banana bread, popsicles, granitas) have six variations so you can switch things up depending on what ingredients you have available in your fridge or pantry.

As always all of the recipes are accompanied with pictures so you can see what the final product should look like. As food bloggers, my husband and I appreciate the simple food styling and beautiful photography. Another great addition to our cookbook library!
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I love Donna Hay's cookbooks - I love that there is a picture for each dish (I feast with my eyes). Her classic white plating always accentuates the food. Everything I have ever made from any of her cookbooks is wonderful. I also really appreciate that in several of her books she gives you alternatives to make the same dish with different ingredients - that keeps the whole idea fresh for me. Her instructions are clear and there are never so many ingredients in a dish as to overwhelm any cook. Her books are wonderful no matter what level your cooking skills are.
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1 of 1 people found the following review helpful By Janet on January 9, 2015
Format: Paperback Verified Purchase
Good cookbook with lots of useeable recipes.
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By Aussie Di on January 1, 2015
Format: Paperback Verified Purchase
I have given this as a gift to many people, it is so inspirational. I am a fan of Donna Hay and have most of her books, not one is a dud. I have taught cooking for many years and appreciate the professionally written and tested recipes. Great shower gift, no one has been disappointed
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By jeannie on June 22, 2015
Format: Paperback Verified Purchase
Gorgeous photos as always and really terrific, quick, clean recipes with bright flavors. I eat vegan and there's a lot that works and a lot that's very easy to adapt. If you like her style and her food aesthetic, you'll love this.
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By mugsy on July 19, 2014
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This book is terrific. It is filled with healthy recipes and beautiful pictures of each recipe. A great deal for the price.
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By Linda Fritz on June 29, 2014
Format: Paperback Verified Purchase
My daughter wanted this cookbook to add to her collection and truly loves it!
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