Fresh Start for Grains & Pasta (Fresh Start Cookbooks) [Mass Market Paperback]

Julee Rosso (Author)

Book Description

Series: Fresh Start Cookbooks | Publication Date: December 27, 1997

COMMIT TO GOOD HEALTH--AND GREAT TASTE!

Superstar chef and coauthor of the bestselling Silver Palate Cookbook, Julee Rosso brings her cooking expertise down to earth with simple recipes and techniques designed to make healthy cooking easy--and delicious. Forget about giving up the foods you love. Rosso shows you how to modify cooking methods to achieve maximum flavor and health. In Fresh Start for Pasta, she'll teach you inventive ways to use all types of pasta in your daily diet. Inside you'll find such delicious dishes as:

¸  Shrimp and Artichoke Pasta
¸  Spicy Tomato and Sausage Lasagna
¸  Red Pepper Risotto
¸  Roasted Garlic Pasta
¸  Pasta Primavera Verde
And many more!

Get a fresh start on your health without sacrificing the joy of eating!

Editorial Reviews

From the Inside Flap

COMMIT TO GOOD HEALTH--AND GREAT TASTE!

Superstar chef and coauthor of the bestselling Silver Palate Cookbook, Julee Rosso brings her cooking expertise down to earth with simple recipes and techniques designed to make healthy cooking easy--and delicious. Forget about giving up the foods you love. Rosso shows you how to modify cooking methods to achieve maximum flavor and health. In Fresh Start for Pasta, she'll teach you inventive ways to use all types of pasta in your daily diet. Inside you'll find such delicious dishes as:

¸  Shrimp and Artichoke Pasta
¸  Spicy Tomato and Sausage Lasagna
¸  Red Pepper Risotto
¸  Roasted Garlic Pasta
¸  Pasta Primavera Verde
And many more!

Get a fresh start on your health without sacrificing the joy of eating!

About the Author

Julee Rosso is the author of Great Good Food and Fresh Start and the co-author of The Silver Palate Cookbook, The Silver Palate Good Times Cookbook, and The New Basics Cookbook, which total more than 5.5 million copies in print. An inductee of the James Beard Foundation's Who's Who in American Cooking, she is a recipient of the Tastemaker Award.

Product Details

• Mass Market Paperback: 84 pages
• Publisher: Ivy Books; Reprint edition (December 27, 1997)
• Language: English
• ISBN-10: 0804117039
• ISBN-13: 978-0804117036
• Product Dimensions: 7 x 4 x 0.4 inches
• Shipping Weight: 0.8 ounces
• Amazon Best Sellers Rank: #1,903,366 in Books (See Top 100 in Books)