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Great un-cook book. I use it constantly to learn more recipes.
Intro is great eye opener on health issues.
I liked this book for the recipes and the furmented foods. They use more things than I would so I did modify some recipes. Over all a good bookPublished 10 months ago by Penny Whithorn
For those transitioning to the raw food diet, this provides a variety of recipes that make the transition a lot easier and familiar.Published 12 months ago by winnae wales
I bought this book excited to make live recipes. I do not cook from this book as it is not easy to follow and calls for alot of prep.Published 12 months ago by Amazon Customer
It is a book and a recommendation based on a true story. It is not an academic concept, a money making proposition, a follow a trend and get on the wave of monetary success. Read morePublished 14 months ago by Mary Smith
I love the Boutenkos and Sergei and Valya's addition is always at hand in my kitchen or by my chair.Published 19 months ago by Judi Gilligan
I really like this book and have liked almost every recipe I've tried. Some more photos would be nice though.Published 21 months ago by Audrey Carlson
Great book. Very interesting and lots of good recipes. Thank you to the authors your time to write this is appreciated. .Published 21 months ago by Amazon Customer