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Fresh from the Vegan Slow Cooker: 200 Ultra-Convenient, Super-Tasty, Completely Animal-Free Recipes Paperback – September 25, 2012
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Everything tastes better with bacon. Now you can enjoy that salty, smoky, crispy yum made with healthy plant-based ingredients. It’s all in the seasonings, and these easy-to-make recipes are loaded with decadently delicious bacony flavor. Not only that, but these tasty plant-based bacons are low in fat and cholesterol-free. Learn more | See related books
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About the Author
Excerpt. © Reprinted by permission. All rights reserved.
With chapters on everything from appetizers to main dishes, desserts, and beverages, theres something for everyones breakfast, lunch, and dinner. My new book picks up where my previous book left off and elevates vegan slow-cooking to a higher level. I love to cook in my slow-cooker, and I hope that after you try some of these recipes, you will too.
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Top Customer Reviews
I've made about 6 dishes from Fresh From the Vegan Slow Cooker already, and every one of them has been delicious. So far my favorites have been the Rustic Potpie Topped with Chive Biscuits and the Wine Braised Seitan and Cremini Mushrooms. My copy of the book is already full of bookmarks for dishes I want to make, so I know my slow cooker will be working overtime this fall, and I'm sure I'll have new favorite recipes soon!
I personally bought a slow cooker for this particular book, and it was one of the best purchases I've ever made. This book has spawned a love affair between me and my slow cooker. How amazing is it to have dinner waiting for you when you get home from work?! It's also a wonderful tool to make staples for your weekly meals, and also serves as a space-saver when making big meals. Why not use your slow cooker to make Green Bean Casserole or Stuffing on Thanksgiving day--you'll find both recipes in the book, and they are delicious. This book has it all and then some!
All of Robin Robinson's books are truly fantastic, and we wouldn't have the plethora of vegan cookbooks without her. You won't regret picking up this book--it's a winner, hands down!
That being said.... I have found many of the recipes to be severely under seasoned. In particular many of the bean recipes fall flat without extra spices added. A few of the cook times have been off, again with beans and with some potato dishes, and I a willing to blame those partially on my crockpot. However, when a meal is supposed to be done in 4-6 hours and it actually takes eight.... That's an unhappy, hungry student who pays for that mistake.
Overall I could not be more happy with the book, and will continue working through the recipes as written and making adjustments if necessary.
Veggies with barley
Green bean casserole
My "needs work"
Cuban black bean soup
Caramelized onion soup
Most Recent Customer Reviews
One of the very best true vegan cookbooks I have. Excellent meal and condiment recipes as well as comfort food for those special times! Love love this book. Read morePublished 9 days ago by Sarah
Got this for my girlfriend for Chanukah. While a lot of the recipes are good, it seems like some of them are a bit "I bet you didn't know you could make THIS in a slow cooker. Read morePublished 16 days ago by D. Yannetty
This was not only informative but the ingredients were easy to find in my small town.Published 1 month ago by Dr. Wink
Really love this cookbook. I'm usually someone who wants a picture on every page of my cookbook, but I am glad I made an exception for this. Read morePublished 1 month ago by Angela
This is cookbook is great. It rarely makes it back to the shelf as I find something else wonderful to cook from it.Published 1 month ago by Vraja Bhakta
so damn annoyed with this cookbook. this is me writing in utter frustration 30 minutes before dinner guests arrive, about to order a pizza because the recipe FAILED. Read morePublished 1 month ago by S. Kavanagh