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Fresh: New Vegetarian and Vegan Recipes from the Award-winning Fresh Restaurants Paperback – October 3, 2011


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Vegan Richa's Indian Kitchen by Richa Hingle
Vegan Richa's Indian Kitchen by Richa Hingle
Discover eclectic Indian taste and textures with these recipes where vegetables shine. Learn more | See more vegan cookbooks

Editorial Reviews

Review

'A cookbook that tells a story, which makes it a worthwhile addiction to anybody's collection.' (The Vegetarian, May 2012)

From the Inside Flap

It's been twenty years since Ruth Tal founded the juice bar that became the hugely popular Fresh restaurant chain. Ruth blazed a trail for vegetarians and vegans with juices and smoothies that are good for our bodies, good for the Earth and wildly good-tasting. In fresh, she and her business partner Jennifer Houston present a whole new range of possibilities for eating and drinking, in more than 200 recipes.

Many of these irresistible dishes and drinks are familiar favourites from the Fresh menu, including smoothies, juices, sandwiches, salads and sweets, alongside dozens of new classics. This is food to satisfy, to replenish—and to help you live lightly on the planet.

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Product Details

  • Paperback: 224 pages
  • Publisher: Wiley; 1 edition (October 3, 2011)
  • Language: English
  • ISBN-10: 0470677961
  • ISBN-13: 978-0470677964
  • Product Dimensions: 8.4 x 0.3 x 8.4 inches
  • Shipping Weight: 1.3 pounds
  • Average Customer Review: 4.4 out of 5 stars  See all reviews (5 customer reviews)
  • Amazon Best Sellers Rank: #1,276,380 in Books (See Top 100 in Books)

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Customer Reviews

4.4 out of 5 stars
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Most Helpful Customer Reviews

4 of 6 people found the following review helpful By NotThatGirl on January 26, 2012
Format: Paperback Verified Purchase
I just received this cookbook today so I haven't even gotten a chance to make anything yet but felt I needed to provide a review that would hopefully prove helpful to others deciding on this book. I am not a vegan or vegetarian but I am trying hard to make more veggie centered meals and not make meat the star of every dish. I have experimented with vegan dishes before but I wouldn't say I am an expert on vegan cooking by any stretch of the imagination. This is a really cool little book with lots of tasty sounding recipes in it. While glancing through the ingredient lists of the recipes there isn't anything that looked like I would have trouble tracking it down (we live in an area where it can be a little tough to find some ingredients but for the most part I can find everything I need through some local health food stores or the internet. I can find nutritional yeast, tempeh, and all sorts of tofu with no trouble, but I am still looking for miso paste if that gives you an idea)and even though some were a little long, once you checked it out you could see that many of the items required were already pantry staples (apple cider vinegar, safflower oil, salt & pepper for example). The book is divided into two halves; there is the food section, and then a juicing and smoothie part. This is one of my favorite parts of the book. There are some helpful introductions to each part of the book with equipment recommendations too(peelers and juicers, tongs, kitchen basics on prep of some ingredients & spices, stuff like that). If your looking strictly for food recipes in this book, know that that back half is going to be all liquid recipes. If your looking for more than just food this will fit the bill!Read more ›
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1 of 1 people found the following review helpful By MaggieS on December 12, 2013
Format: Paperback Verified Purchase
Love this cookbook and all of their cookbooks. The recipes are easy to follow, with ingredients that are easy to find. The dishes are incredibly flavorful and everyone I serve them to loves them. It's vegan comfort food at its best!
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By H. Clark on March 24, 2015
Format: Paperback
I absolutely love this cookbook! The recipes within have consistently garnered the enthusiastic approval every time I serve them.
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By Leelo on December 8, 2014
Format: Kindle Edition Verified Purchase
Love this book and restaurant
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0 of 26 people found the following review helpful By Susan M. Morgan on October 30, 2011
Format: Paperback Verified Purchase
My husband and I are new to vegetarianism. This cookbook is a little out there for us at this time...but may be useful in the future when we are farther along in our vegetarianism walk!
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