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Freshware 12-1/2-Inch Silicone Loaf Pan, 1-Piece

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List Price: $12.99
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  • Flexible and non-stick: baked goods pop out easily
  • Stain and odor resistant
  • Storing is convenient - retains original shape
  • Temperature safe from -40 to +446 degrees Fahrenheit
  • Microwave, oven, freezer, and dishwasher safe.
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Frequently Bought Together

Freshware 12-1/2-Inch Silicone Loaf Pan, 1-Piece + New 7-Inch Wide Commercial Crinkle Cutter, Garnish Cutter, Potato Vegetable Cutter Cutting Tool, Stainless Steel + Freshware 12-Cavity Silicone Petite Loaf Pan
Price for all three: $31.56

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Product Details

  • Product Dimensions: 12.5 x 5.3 x 2.5 inches
  • Shipping Weight: 1 pounds (View shipping rates and policies)
  • Shipping: This item is also available for shipping to select countries outside the U.S.
  • ASIN: B003VFRBYO
  • Item model number: CB-103RD
  • Average Customer Review: 4.3 out of 5 stars  See all reviews (205 customer reviews)
  • Amazon Best Sellers Rank: #1,343 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
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Product Description

Freshware 12-1/2-Inch Silicone Loaf Pan, 1-Piece

Now making bakery sized loafs can be easily done with little costs. Create a variety of delicious loafs with Freshware's CB-103RD 12.5-inch Silicone Loaf Pan, and prepared to be amazed how easy it can be! This loaf pan is made out of high quality food-grade quality, with non-stick surface. With the non-stick surface, you don't have to pry out the baked goods like you had to with the traditional metal baking pans, and since the material is made out of silicone, the pan can be cleaned and stored easily. Even more, this bakeware essential is great for making pound cakes, quick breads, meatloaf, and even casseroles!

Simply pour your favorite recipe in the mold, bake, and cool completely. This flexible silicone pan offers a non-stick surface that allows the baked goods to pop right out with no mess and no fuss. Cleaning is a breeze: rinse the pan with hot water or place it in the dishwasher. Constructed with FDA-approved premium quality food-grade silicone, it resists stains and odors, and it handles temperature from -40 to +446 degrees Fahrenheit. Freshware rust-free silicone product is also safe to use in microwave, oven, freezer, and dishwasher.

Model No: CB-103RD | Pan Size: 12.5-inch x 5.3-inch x 2.5-inch | Cup Size: 11-inch x 4.3-inch x 2.5-inch | Volume: Total 1.5 L

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Customer Questions & Answers

Customer Reviews

Easy to clean.
SheShops2much
The sides to bulge a bit while baking causing the loaf to not be the perfect long rectangular shape but does that really matter?
T. Leech
Perfect mold for making soap.
P. J. Ritch

Most Helpful Customer Reviews

103 of 105 people found the following review helpful By S. Heilemann on September 18, 2011
Verified Purchase
I am a handcrafted soapmaker and I purchased two of these molds. Each holds about 3 lbs of soap. The price is amazingly low and the ease in unmolding my soap makes these loaf pans one of the best purchases I have made. I highly recommend this product.
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41 of 42 people found the following review helpful By Michele R. Collins on September 19, 2011
Verified Purchase
This item shipped fast, and came just as described, I use it to make soap loafs in, works incredibly!
I truly like the ease of use with this product, the easy clean up and how simple it is to get my soap loafs out of this mold!
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36 of 38 people found the following review helpful By D. Hearth on August 18, 2013
Verified Purchase
Ok I realize that the pan is intended for making bread or cake but I wanted it to make soap. Overall the quality of the product is very good. Its easy to use and easy to clean. The only kinda bad thing I have to say is that for making soap the top of the mold is wider than the bottom and it makes for a strange shape in the final product. I know its not fair to say because the making did not intend it for soap making. I just wanted to let other soap makers know that you wont get a perfectly rectangle shape for the soap. Other than that one issue, it works great.
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17 of 18 people found the following review helpful By Ima Reader on January 13, 2012
Verified Purchase
It's the best invention, non-stick, no heat transfer. I hope they don't find that there is some cancerous agent in it ten years down the road (like they seem to find with everything else these days)!
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23 of 26 people found the following review helpful By Roseanne Miske VINE VOICE on April 30, 2012
Verified Purchase
Like others, I bought this to use as a soap mold. And it works great! My soap is releasing in half the time of other molds, and the interior surface produces a beautiful glossy finish.

I'm filling up about 1/3 of the way, adding embeds, and then cutting them into horizontal bars that are about 1.25" thick. That takes 1 lb of clear soap + embeds. (I'm attaching pictures to the product page).

I'm very happy with this one, and have already ordered other sizes!
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19 of 21 people found the following review helpful By Layla Moon on June 20, 2012
Verified Purchase
I purchased this as a soap mold and the results are great! I will be purchasing two more. Yes, the sides are a little floppy once filled with the soap mixture, but it bows out and gives a nice shape to the soap. Or, I've also used things to prop the sides (can of cooking grease, etc.)and make them straight. Either way, nice loaf of soap.
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9 of 9 people found the following review helpful By Cheryl Collins on April 23, 2013
Verified Purchase
I use this for home made soap making and it works great. It makes about 12 4 oz. bars of soap.
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8 of 8 people found the following review helpful By Joshua V. Schneider VINE VOICE on March 3, 2013
Vine Customer Review of Free Product ( What's this? )
We have one recipe of a very dense rye bread that we make quite often. Previously we had used the typical thick metal loaf pans. The first difference we noticed with this silicone pan was that it doesn't hold it's shape well, so the sides of the loaf bulges out. That doesn't affect too much other than aesthetics, if you want a perfectly shaped loaf. Also note that the dimensions are quite different from a normal loaf pan--longer, narrower, and just a little shorter. A great advantage over the metal pans was that it doesn't burn the sides and heats the loaf much more evenly. Because of the change in how evenly the heat distributes, I think we'll also need to adjust the cooking length for our recipe, which I imagine would be true of other recipes as well. It's great how quickly it cools to the touch, and how easily it cleans up. The included instructions indicate how it should be treated on first use to prime the non-stick qualities. Overall, with a few adjustments to how we use this new bakeware, it's a great addition to the kitchen!
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