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Product Description
Freshware 30-Cavity Silicone Chocolate, Candy and Peanut Butter-Cup Mold
Chocolate peanut butter cup is one of America's favorite snacks, and now you can bake your own chocolate peanut butter cups in your own kitchen with ease. Freshware's CB-101RD 30-Cavity Silicone Chocolate, Candy, and Peanut Butter Cup Mold is made of high quality food-grade silicone, with non-stick surface which allows the baked goods to come off easily, and each individual cavity features fluted edges - just like the peanut butter cups you would have to pay big bucks to enjoy. With this pan, making peanut butter cups has never been easier, and so is the cleaning of the pan!
Simply pour your favorite recipe in the mold, bake, and cool completely. This flexible silicone pan offers a non-stick surface that allows the baked goods to pop right out with no mess and no fuss. Cleaning is a breeze: rinse the pan with hot water or place it in the dishwasher. Constructed with FDA-approved premium quality food-grade silicone, it resists stains and odors, and it handles temperature from -40 to +446 degrees Fahrenheit. Freshware rust-free silicone product is also safe to use in microwave, oven, freezer, and dishwasher.
Model No: CB-101RD | Pan Size: 11.4-inch x 9.6-inch x 0.8-inch | Cup Size: 1.3-inch diameter x 0.8-inch | Volume: 30 x 12 ml, Total 360 ml
Customer Reviews
Most Helpful Customer Reviews
16 of 16 people found the following review helpful
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This Freshware 30-Cavity Silicone Chocolate, Candy and Peanut Butter-Cup Mold is just one of several silicone candy and baking molds I've acquired recently and I have to tell you, Grandma is impressed!
Most of the time I have a great deal of will power when it comes to candy, but Peanut Butter Cups are my downfall, the white chocolate covered ones even more so. Sadly, they have become SO expensive that I usually don't even bother to look. I think that is about to change!
The White Chocolate Peanut Butter Cups my daughter and I made are luscious - and I'm being much better about the tin full of them sitting in my fridge than I thought that I would be. Like all of the Freshware molds, this one can be put into the dishwasher, but clean-up was so easy there was hardly a need even for a sponge. And like all Freshware molds, this one is oven safe (though the cups are really much too small to bake in successfully) and comes with an Owner's Manual (when was the last time you got an owner's manual with your bakeware?!) that answers common questions, and details both their one year Warranty as well as Freshware's Satisfaction Guarantee.
Grandma couldn't be happier! Highly Recommended!
NOTE: Here is the recipe that we used for the Peanut Butter Cups we made in the video -
I wanted my peanut butter filling to be as much like the original as possible so I modified a recipe that I found online at the Brown-Eyed Baker's blog a bit.
Peanut Butter Cups Filling
1 cups creamy peanut butter
1/4 cup butter
1/4 cup light brown sugar
1 1/4 cups powdered sugar
1/4 teaspoon salt
I wanted the same sort of gritty texture to my filling that the original peanut butter cups have, so I used Smucker's All Natural Peanut Butter. You could also use the peanut butter sold in the bulk bins at your local co-op to get the right texture.
For this recipe I did use the full 1/4 cup of brown sugar. The Brown-Eyed Baker's recipe does not call for salt. I found it too sweet and lacking that salty contrast, so I added salt to mine. Next time I'll use only 2 tablespoons of brown sugar.
I suggest that you melt the butter and peanut butter with two tablespoons of brown sugar, then add more brown sugar and salt to suit your own taste (that will vary depending on the peanut butter you use) before you stir in the confectioner's sugar. Once you've done that and have a clay-like mass, cool the filling and refrigerate it until you are ready to use it. It will keep for several days. One batch of filling will make enough centers for two of the Freshware 30-Cavity Silicone Chocolate, Candy and Peanut Butter-Cup Molds full of candy - about 60 pieces.
You'll need just a bit over a pound of chocolate of your choice to use the full batch of filling. Chocolate chips contain something that helps them to keep their shape. It also makes them harder to melt. You'll be more successful if you use chocolate that comes in bars or chunks.
If you want to make just a single tray of peanut butter cups, feel free to cut the recipe in half.
Most of the time I have a great deal of will power when it comes to candy, but Peanut Butter Cups are my downfall, the white chocolate covered ones even more so. Sadly, they have become SO expensive that I usually don't even bother to look. I think that is about to change!
The White Chocolate Peanut Butter Cups my daughter and I made are luscious - and I'm being much better about the tin full of them sitting in my fridge than I thought that I would be. Like all of the Freshware molds, this one can be put into the dishwasher, but clean-up was so easy there was hardly a need even for a sponge. And like all Freshware molds, this one is oven safe (though the cups are really much too small to bake in successfully) and comes with an Owner's Manual (when was the last time you got an owner's manual with your bakeware?!) that answers common questions, and details both their one year Warranty as well as Freshware's Satisfaction Guarantee.
Grandma couldn't be happier! Highly Recommended!
NOTE: Here is the recipe that we used for the Peanut Butter Cups we made in the video -
I wanted my peanut butter filling to be as much like the original as possible so I modified a recipe that I found online at the Brown-Eyed Baker's blog a bit.
Peanut Butter Cups Filling
1 cups creamy peanut butter
1/4 cup butter
1/4 cup light brown sugar
1 1/4 cups powdered sugar
1/4 teaspoon salt
I wanted the same sort of gritty texture to my filling that the original peanut butter cups have, so I used Smucker's All Natural Peanut Butter. You could also use the peanut butter sold in the bulk bins at your local co-op to get the right texture.
For this recipe I did use the full 1/4 cup of brown sugar. The Brown-Eyed Baker's recipe does not call for salt. I found it too sweet and lacking that salty contrast, so I added salt to mine. Next time I'll use only 2 tablespoons of brown sugar.
I suggest that you melt the butter and peanut butter with two tablespoons of brown sugar, then add more brown sugar and salt to suit your own taste (that will vary depending on the peanut butter you use) before you stir in the confectioner's sugar. Once you've done that and have a clay-like mass, cool the filling and refrigerate it until you are ready to use it. It will keep for several days. One batch of filling will make enough centers for two of the Freshware 30-Cavity Silicone Chocolate, Candy and Peanut Butter-Cup Molds full of candy - about 60 pieces.
You'll need just a bit over a pound of chocolate of your choice to use the full batch of filling. Chocolate chips contain something that helps them to keep their shape. It also makes them harder to melt. You'll be more successful if you use chocolate that comes in bars or chunks.
If you want to make just a single tray of peanut butter cups, feel free to cut the recipe in half.
15 of 17 people found the following review helpful
By SD Mom
Amazon Verified Purchase
great for making "cupcake" cake pops. i tried the peanut butter cup mold from Michaels first but the shells were too shallow. i also tried the cupcake mold you can purchase from amazon also but those were way too big. this mold works great with balls made from 1 tablespoon of cake/frosting mix. it's a perfect bite. i also like to make them using crumbled oreos and creamcheese instead of cake and frosting.
9 of 10 people found the following review helpful
By momof2
Amazon Verified Purchase
I would give this mold 10 stars if I could. I used it to make cupcake bites for my daughter's first birthday, and it worked perfectly! It was very easy to get the bites out of the mold once they had set up. I also like that the mold is silicon and can be used in the oven, I am going to try and make some mini cupcakes that way.
Most Recent Customer Reviews
4.0 out of 5 stars
No problems!
Freshware is one of the leading producers of home silicone products. Nice heft to the piece, not like some of the cheaper silicone you can pick up at TJ Maxx or Walmart. Read more
Published 6 days ago by runningoutofideas
4.0 out of 5 stars
And now, for an off-label use ...
Silicone molds are so wonderfully non-stick and malleable. I'm probably not going to mold candy anytime soon, but I do freeze tomato paste (among other foods) in small portions to... Read more
Published 6 days ago by M. Gerrish
5.0 out of 5 stars
Perfect.
My kids are both gluten free, so I got this to make them "fake" peanut butter cups. It is absolutely perfect for this--the chocolate releases cleanly and the mold is easy to... Read more
Published 6 days ago by Megan Ellinger
5.0 out of 5 stars
Nice Quality
This mold is quite nice. The silicone material is interesting and far more flexible than I expected. Read more
Published 6 days ago by John F. Wright
5.0 out of 5 stars
Awesome mold for peanut butter cups
This mold makes having peanut butter cups at home easy and fun. I was able to make a batch in a half hour or less. Read more
Published 7 days ago by Caren H
5.0 out of 5 stars
Makes homemade goods look store bought!
When I read the recipe for chocolate peanut butter cups required paper lined cups, I did not think I would make the recipe. Read more
Published 7 days ago by :::DIGITAL BABE:::
5.0 out of 5 stars
Well Made, High Quality
Whether it be crafts or candies, the Freshware 30-Cavity Silicone Mold is absolutely fantastic. I've given this one a run for it's money several times before writing this review... Read more
Published 9 days ago by Kim Cantrell
5.0 out of 5 stars
Fun to use
I've never even tried to make home-made peanut utter cups before, but this sounded fun and I thought I'd try it. My very first time, they came out (almost) perfect. Read more
Published 9 days ago by Richard Wagoner
5.0 out of 5 stars
Yummmm, peanut-butter cups
A week after getting this my wife made 30 home-made peanut butter cups with it. Man, oh man they were good. Read more
Published 11 days ago by Peter B. Nelson
4.0 out of 5 stars
I love to cook with silicon
I love to cook with silicon, its so easy to clean. This product has plenty of spaces to make special treats. I gave it a 4 instead of a 5 b/c it did not come with any recipes.. Read more
Published 12 days ago by Mary S. Dickson
