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Freshware's CB-114RD 30-Cavity Mini Chocolate, Jelly, and Candy mold is perfect for any kitchen! This professional quality silicone mold can be used to make chocolates, mints, hard candy, gelatin snacks, gummies, and so much more. Simply pour your candy in the mold and remove by turning it upside down once set. Each mold makes 30 candies in 6 different shapes. This flexible baking pan is made using high quality food-grade silicone with non-stick surface, which releases the baked goods easily and cleans easily with no greasing required. So, why wait? Switch to silicone bakewares today, and enjoy the benefits right away!
Simply pour your favorite recipe in the mold, bake, and cool completely. This flexible silicone pan offers a non-stick surface that allows the baked goods to pop right out with no mess and no fuss. Cleaning is a breeze: rinse the pan with hot water or place it in the dishwasher. Constructed with FDA-approved premium quality food-grade silicone, it resists stains and odors, and it handles temperature from -40 to +446 degrees Fahrenheit. Freshware rust-free silicone product is also safe to use in microwave, oven, freezer, and dishwasher.
CP soaping mold, works well! I use hard soap recipes so they're easy to pop out of the mold!Published 8 days ago by Ginger
This mold passed the pinch test. I stick a cutting board underneath for filling and transporting because its soft and flexible. Read morePublished 10 days ago by Marissa Ricard
bought this mould along with a few others for making my own chocolate favors for my wedding and they were so simple to use and clean. Read morePublished 29 days ago by Amiee
I use this to make coconut oil chocolates and plan to use it to make other candies as well. I clean it in the dishwasher on the top rack or on it's side on the bottom rack and... Read morePublished 1 month ago by Alabama Mom
works great for candy. I made some hard candy with this and had no problems, easy to pop out and cleanPublished 1 month ago by Andrew Nguyen
Despite some difficulties learning how to unmold these intact with the sugar-free candy I make (works differently), I use these as my standard for solid chocolate candies. Read morePublished 1 month ago by Grambo
These are small and perfect for my intended purpose. Using organic coconut oil, cacao powder and some stevia drops, I made perfect little paleo candies that I keep in my freezer... Read morePublished 1 month ago by J. Cass