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  • Freshware 30-Cavity Silicone Mini Cannele Pan
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Freshware 30-Cavity Silicone Mini Cannele Pan


List Price: $14.99
Price: $11.33 & FREE Shipping on orders over $35. Details
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Mini
  • Flexible and non-stick: baked goods pop out easily
  • Stain and odor resistant
  • Storing is convenient - retains original shape
  • Temperature safe from -40 to +446 degrees Fahrenheit
  • Microwave, oven, freezer, and dishwasher safe.
4 new from $11.33

Frequently Bought Together

Freshware 30-Cavity Silicone Mini Cannele Pan + Freshware 28-Cavity Silicone Mini Madeleine Pan + Freshware 24 Cavity Silicone Financier Pan
Price for all three: $36.01

Buy the selected items together


Special Offers and Product Promotions

Size: Mini
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Product Details

Size: Mini
  • Product Dimensions: 11.7 x 10.8 x 1.3 inches
  • Shipping Weight: 1 pounds (View shipping rates and policies)
  • Shipping: This item is also available for shipping to select countries outside the U.S.
  • ASIN: B003VIDVZO
  • Item model number: CB-113RD
  • Average Customer Review: 4.3 out of 5 stars  See all reviews (39 customer reviews)
  • Amazon Best Sellers Rank: #22,590 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
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Product Description

Size: Mini

Canneles are humble French cakes from Gironde/Bordeaux which very few pastry chefs manage to get right. But with the Freshware CB113 cannele mold, you can make perfect pastries every single time. This mold is constructed of flexible, food-grade silicone and makes up to 30 mini canneles at once. Pan Size: 11.7-Inch by 10.8-Inch by 1.3-Inch, Cup Size: 1.4-Inch diameter by 1.3-Inch, Volume: 30 by 20-Ml, Total 600-Ml


Customer Questions & Answers

Customer Reviews

4.3 out of 5 stars
5 star
26
4 star
6
3 star
3
2 star
0
1 star
4
See all 39 customer reviews
Ikts easy to clean and very durable.
Christi Johnson
In fact, I like this item so much that I'm going to order another one.
sasjacobs
The canneles slid right out and were browned nicely.
Irene

Most Helpful Customer Reviews

40 of 40 people found the following review helpful By JJ on August 15, 2012
Size Name: Medium Verified Purchase
I love canneles, lovely custardy interior with crusty exterior, and so have been on a quest to make them perfectly. In an attempt to limit the amount of cookware in my apartment, I have experimented with various cupcake molds, and the results are eminently edible, but not near perfect: the fluting IS necessary to get the additional surface area crust. The copper molds are crazy expensive, so I bought one each of the Freshware, World Cuisine (also labeled Prochef), and the DeBuyer Elastomoule molds to see which produced the best from a single batch of batter. The DeBuyer mold produces marginally better canneles from having slightly more pronounced flutings. The World Cuisine and Freshware produced identical canneles in the first batch, but I have my doubts about how well the World Cuisine one will stand up over time - the silicone is thinner, and after their first use some of the flutings have flattened or otherwise distorted. So my end ranking is 5 stars for DeBuyer, 4 stars for Freshware, and 3 stars for the World Cuisine ones.
(Side notes: (1) the recipe in Gale Gand's "just a bite" book makes exactly 20 canneles, so two DeBuyer plus one Freshware is the best combination for a single batch. And for a recipe that you have to start two days in advance, and where the end-product freezes well, its not worth doing smaller quantities. (2) Brushing the molds with a 50/50 mix of butter and beeswax before filling gives the best crust. Yes it is annoying to deal with beeswax, but it really does make all the difference. More difference I suspect than using copper instead of silicone.)
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18 of 18 people found the following review helpful By sasjacobs on March 29, 2012
Size Name: Small Verified Purchase
I bought this item unsure whether silicon would work to bake these highly specialised little cakes. Wow, it was a brilliant mold - just the right size. I took note of another review and buttered the mold before using it. The caneles came out brilliantly - crunchy on the outside, soft and custardy on the inside. Because the mold was buttered first, cleaning was no problem at all. In fact, I like this item so much that I'm going to order another one. Well done Freshware!
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5 of 5 people found the following review helpful By Gabriel on April 22, 2012
Size Name: Medium Verified Purchase
Product is easy to use, detach and clean.
Could have been thicker, but works fine as is (need to be placed on baking sheet )
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4 of 4 people found the following review helpful By Liz R. on January 18, 2013
Size Name: Medium Verified Purchase
I have been using silicone molds for baking canneles for years, and although not the traditional metal molds, they are so much easier to use. The canneles pop out cleanly and easily. The pastries come out nicely browned as well. They are wonderful.
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8 of 10 people found the following review helpful By HollyTamale on December 23, 2011
Size Name: Small Verified Purchase
The silicon mold is great and the canneles slid right out without greasing. The molds are on the smaller side since there are 15 in this version. The grooves in the bottom make the mold incredibly difficult to clean. But other than these small nits, it does exactly what you need it to!
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3 of 3 people found the following review helpful By AB on January 2, 2013
Size Name: Medium Verified Purchase
I was skeptical about buying anything made of silicone just because the idea of baking in a rubber like product seemed weird to me. I did find a recipe for canneles online that substituted silicone molds for copper cannele molds, which can run from $25 to $30 each. The author of the recipe was so satisfied with his results using the silicone molds that I was convinced to give them a try. I followed his recipe but had to adjust the temperature settings a bit lower as per the silicone mold instructions, and the canneles came out fantastic. They browned around the edges like they were supposed to and popped out of the molds whole and intact, so I was very pleased. The best part is that you don't have to pre-grease the molds. I do recommend these, and the price is very reasonable.
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3 of 3 people found the following review helpful By CDHiebel on November 7, 2012
Size Name: Mini Verified Purchase
I bought the silicone mould after reading a recipe from Chocolate and Zucchini for canneles. The shipment was instantaneous,and the recipe was priceless. The pre-seasoning of the silicone was a good idea. I used peanut oil and also filled a few empty cups with hot water ,to prevent warpage as warned in the recipe. This is a great baking tool and gift for $10
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3 of 3 people found the following review helpful By Bodega chef on June 10, 2012
Size Name: Small Verified Purchase
I had never used silicone products for baking but decided to take this one out for a spin. I was amazed at how beautifully my canelles came out and was anxious to try a second batch. The second and subsequent batches all turned out just as lovely as the first. So glad to have them in my kitchen arsenal.
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