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Style Name: Christmas
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Create your own special sweets or homemade soaps with the Freshware CB-604BR 16-Cavity Silicone Christmas Tree, Ornament and Star Chocolate, Candy and Gummy Mold. This mold is constructed with 100% pure, professional quality food-grade silicone, which meets US FDA and European LFGB safety standards (BPA, PVC and Phthalate FREE). Simply pour your favorite recipe in the mold, prepare, and cool completely. Then turn it upside down, this flexible silicone mold offers a non-stick surface that allows the sweets to pop right out with a little push from the bottom. Remember to place the silicone mold on a baking sheet for easier positioning and removal.
Mold Size: 9 x 4.1 x 0.7 inch. Cavity Size: 0.2 x 1 x 0.7 inch. Volume: 16 x 0.2 oz, Total 3.2 oz.
Many customers have found creative ways to use Freshware silicone molds (depending upon the shape) to create delicious chocolates, candies, gummies, butters, caramels, ice cubes, frozen baby foods, gelatin, ice creams etc. Other customers use the molds in unique ways to create clays, resin casting, candles, soaps and more.
All Freshware silicone products DO NOT have Chemical Coatings and are Pinch Test Passed. Our silicone mold handles temperature from -40 to +446 degrees Fahrenheit (-40 to +230 degrees Celsius). Reusable for up to 3,000 uses, our molds save money by eliminating the need to ever buy disposable paper liners again. Safe to use in the Oven, Refrigerator, Freezer, Microwave, Steamer and Dishwasher. Top rack dishwasher safe, but hand washing is recommended to extend the life of the product.
What Is A Pinch Test? Cheaper brands often use plastic fillers in their silicone products, so it is not safe for high-temperature baking. Pinch and twist a bit of the silicone, if it turns white, it’s got fillers as 100% pure silicone will retain its color.
Id buy something less flimsy next time, if you put it on a plate it solves the problem but every speck of room in my fridge is valuable, wouldn't buy again. Read morePublished 24 days ago by Samantha F. Lance
This is great for making chocolate bars. I've been making sugar free chocolate bars with stevia, and this form comes out great every time. Read morePublished 25 days ago by A. Cantoni
I've used these with many types of hard candy and even used them to make pretty ice cubes. They do a good jog - no weird silicon taste.Published 1 month ago by FussBudget
Very happy with the item i bouight. AAA+++++ forb me, will buy again. ThanksPublished 1 month ago by YenLinh T.