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Create your own special desserts or homemade soaps with the Freshware SL-131RD 6-Cavity Silicone Rectangular Muffin, Brownie, Cornbread, Cheesecake, Panna Cotta, Pudding, Jello Shot and Soap Mold. This mold is constructed with 100% pure, professional quality food-grade silicone, which meets US FDA and European LFGB safety standards (BPA, PVC and Phthalate FREE). Simply pour your favorite recipe in the mold, prepare, and cool completely. Then turn it upside down, this flexible silicone mold offers a non-stick surface that allows the baked goods to pop right out with a little push from the bottom. Remember to place the silicone mold on a baking sheet for easier positioning and removal.
Mold Size: 11.7 x 6.8 x 1.2 inch. Cavity Size: 3.1 x 1.8 x 1.2 inch. Volume: 6 x 4 oz, Total 24 oz.
Many customers have found creative ways to use Freshware silicone molds (depending upon the shape) to create delicious homemade cupcakes, muffins, brownies, cookies, cheesecakes, quiches, breads, chocolates, candies, tarts, butters, caramels, ice cubes, frozen baby foods, gelatin, ice creams etc. Other customers use the molds in unique ways to create clays, resin casting, candles, soaps and more.
All Freshware silicone products DO NOT have Chemical Coatings and are Pinch Test Passed. Our silicone mold handles temperature from -40 to +446 degrees Fahrenheit (-40 to +230 degrees Celsius). Reusable for up to 3,000 uses, our molds save money by eliminating the need to ever buy disposable paper liners again. Safe to use in the Oven, Refrigerator, Freezer, Microwave, Steamer and Dishwasher. Top rack dishwasher safe, but hand washing is recommended to extend the life of the product.
What Is A Pinch Test? Cheaper brands often use plastic fillers in their silicone products, so it is not safe for high-temperature baking. Pinch and twist a bit of the silicone, if it turns white, it’s got fillers as 100% pure silicone will retain its color.
Style Name: Rectangle
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I use these as a mold for homemade chicken stock. They are around 3 oz each and are easily bagged for later use.Published 1 day ago by jason
Purchased these for a friend that makes soaps. A bit floppy as it is made of silicone, but if you place onto a tray of some kind before use it shouldn't be an issue.Published 6 days ago by J
Using as soap mold. For my own soap I just use a loaf pan - but this is great for gifts - a little more fancy dress than square bars.Published 7 days ago by G. O'dell
Work nicely if you bake the items long enough. Underbaking leaves them too moist and they will still stick to mold.Published 13 days ago by Handyman321
I gave up on the traditional Iron Skillet and Cast Iron Corn bread forms
...even the Teflon coated pans for making Corn Bread kept sticking! Read more
Love them. Soap comes out beautifully. I still spray it with olive oil, just in case.Published 17 days ago by O. Smith
I love this size mold. It's very versatile. I have used it for freezing portions of soup, pureed cauliflower and pureed fruit for smoothies. Read morePublished 19 days ago by Denise Castelli
lighter than Wilton silicone mold. but not that weak. Wilton doesn't have oval shape so no choicePublished 19 days ago by Minseo Choi