New equipment has been accompanied by new skills, and experts like those featured in this book have taken the science of freshwater fishing into a new age. Some of their techniques are little known. Others are popular only locally, or regionally. A few of the experts employ long-proven methods, but do so with a refinement not shared by those who have come to imitate the same techniques. Contents cover: Largemouth and Smallmouth Bass; Panfish; Catfish; Walleye and Sauger; Trout and Salmon; Muskies and Northern Pike; Striped Bass and White Bass; and, Catch and Release.
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