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Comment: Very clean pages, binding tight, hard cover nice with mild wear, mylar protected dust jacket nice with mild wear. *Withdrawn* library copy with usual stamps, stickers.
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Frida's Fiestas: Recipes and Reminiscences of Life with Frida Kahlo Hardcover – September 20, 1994

4.7 out of 5 stars 80 customer reviews

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100 Million Years of Food by Stephen Le
"100 Million Years of Food" by Stephen Le
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Editorial Reviews

From the Inside Flap

In the tradition of the best-selling Monet's Table, Frida's Fiestas is a personal account in words and pictures of many important and happy events in the life of Mexican artist Frida Kahlo, and a scrapbook, assembled by her stepdaughter, of recipes for more than 100 dishes that Frida served to family and friends with her characteristic enthusiasm for all the pleasures of life.Full-color photographs.

From the Back Cover

Lupe Rivera and Marie-Pierre Colle bring Frida and the Blue House in Coyoacan vividly to life. We learn of parakeets chattering in their cages, of the monkey Fulang Chang, of people congregating in the famous tiled kitchen. But most of all, we learn about Frida and how she welcomed people into her home. Frida was an enthusiast, and every occasion was cause for rejoicing. She celebrated birthdays and saints days and baptisms and all the popular holidays. The authors have divided the book into a cycle of twelve fiestas, among them the Posadas (at Christmas), the Day of the Dead, the Mexican national holidays, and a gala celebration called "The Meal of the Broad Tablecloths". Included with the reminiscences are more than 100 recipes for the traditional Mexican foods that Diego loved to eat and Frida loved to prepare.
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Product Details

  • Hardcover: 224 pages
  • Publisher: Clarkson Potter; 1st edition (September 20, 1994)
  • Language: English
  • ISBN-10: 0517592355
  • ISBN-13: 978-0517592359
  • Product Dimensions: 7.7 x 0.8 x 10.3 inches
  • Shipping Weight: 2.2 pounds (View shipping rates and policies)
  • Average Customer Review: 4.7 out of 5 stars  See all reviews (80 customer reviews)
  • Amazon Best Sellers Rank: #34,726 in Books (See Top 100 in Books)

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Customer Reviews

Top Customer Reviews

Format: Hardcover
Beautiful illustrations highlight this delightful treasure house of Mexican recipes and fascinating anecdotes of Frida Kahlo. Guadalupe Rivera, Frida's stepdaughter, has gathered here favorite recipes for more than 100 authentic Mexican dishes, that Frida Kalho served to family and friends over the course of her life. This wonderful collection also contains family photographs and some wonderful reproductions of her paintings. Ignacio Urguiza transports the reader, through his glorious photographs, to many of Frida's favorite places, including her blue house in Coyoacan. Urguiza's photos of exotic dishes and settings are visually stunning.
The book is divided into twelve chapters, one for each month of the year, each section a fiesta for the palate and for the eyes. There is a description for every festival and family event celebrated here, along with photographs, illustrations and fond memories, all woven together to provide a fabric of Mexican life and Frida's life. Events celebrated here include Frida's wedding to Diego Rivera, a Mexican national holiday, dinner after the opening of one of Frida's exhibits, Frida's birthday and the Feast of the Holy Cross. From an unusual recipe for black Oaxacan mole, an exquisite sauce of chilies, nuts, spices, tomatoes, garlic, onion and Mexican chocolate, to fresh corn tamales, squash blossom budin, lamb with drunken sauce and delicious meatballs in chipotle sauce, this is a book that will stimulate your senses. All the recipes are easy to follow and the results are marvelous.
I bought this book as a birthday present for a friend and wound up buying another for myself. Reading "Frida's Fiestas" is a cultural experience in itself. What better way to celebrate the life of Frida Kalho and the wonders of Mexican cuisine!
JANA
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Format: Hardcover
In this beautiful, lavishly photographed book, the celebratory life of Frida Kahlo is recreated month by month. Each chapter covers a joyous cause for festivity beginning with the month in which Frida and Diego Rivera were wed in August. Prior to the chronoligical following of a month in the life of Frida, the daughter of Diego invites you and entices you to join her in her recollections of the joyous side of Frida's life. Guadalupe Rivera, professor of law and also a writer under the name Guadalupe Martin recounts her life experiences and memories based on her early years as a witness to life in the Kahlo/Rivera household. The unabashed sunny account sets the table, so to speak, for the culinary delights. The reading is insightful and for the most part not a rehash of other accounts available , most notably the definitive(now with Selma Hayek on the cover) Hayden Herrera biography or the nearly as compelling book by Martha Zamora entitled The Brush of Anguish. The writing is concise and gives a glimpse into the life of Frida based on short vignettes providing you with an intimate portrait. You will find the stories delightful and complimentary to the fabulous photographs. The full color pictures are works of art. It is not just the colorful plates and settings but the entirety of the photographs. Each is magnificent, the design and layout of each picture is a testament to Mexican photographer Ignacio Urquiza, whose works have illustrated several cookbooks. The sumptous and exotic dishes are only part of the beauty. The settings and location of the photographs are visually stunning. You are allowed to take a peak into the house in Coyoacan, complete with antiques and recreated table settings. You can also see some of the places Frida enjoyed visiting such as the floating gardens of Xochimilco.Read more ›
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Format: Hardcover
This is a charming, joyful book in a delightful format. The chapters cover a different celebration for each month of the year and begin with personal anecdotes from Lupe Rivera's experiences of the magical times her step-mother created for their family and friends. The impression one gets is the Rivera's loved to eat, especially Diego, and celebrate all the events that came their way with Frida as the instigator and creator of these moments. The bonus is the foods described in each story appear in the menu at the end of each chapter with colorful photographs to entice. This is the real charm of the book, giving the reader a true sense of connection to the story. One does not get a complete picture of Frida from this book, nor does the author intend to do this. It is simply the happy remembrances surrounding the celebrations of their lives, the events that connect a family.
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By A Customer on April 7, 2000
Format: Hardcover
If you are looking for a great Mexican traditional cookbook, look no further. These mouth-watering recipes are grouped by occasions for which they are served, so the reader will also learn about the traditional Mexican fiestas celebrated all year round. What gives the book another dimension, is that these are the recipes that were prepared in Frida Kahlo and Diego Rivera' "Casa Azul" in Coyoacán! The numerous anecdotes and the extensive selection of pictures also featured in the book make it an excellent choice, whether you are solely interested in Mexican cooking, or looking to read about the fascinating couple Rivera and Kahlo were and continue to be. If you are considering this book for a gift, beware! You will end up keeping it for yourself...
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