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2 Reviews
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2 of 3 people found the following review helpful:
5.0 out of 5 stars
No Gimmicks, Just Good Information,
By Benjamin D. Westover "Jehudrives" (Pensacola, Florida United States) - See all my reviews (REAL NAME)
Amazon Verified Purchase(What's this?)
This review is from: Fried Chicken (Paperback)
Well, done. Recipes cover everything from General Tso's to Southern Cold Picnic Chicken and gravy. The best book I've found to correct the approach of northerners to crispy, fried chicken, WITHOUT THE CORNFLAKES! Lard is the secret and deep frying outdoors is the logical conclusion. Do it for the chicken. After all, how many people in your family are known for their deep-fried chicken? It could be you.
4.0 out of 5 stars
OMG, all KINDS of fried chicken!,
By peg2 (Chicago, IL USA) - See all my reviews
Amazon Verified Purchase(What's this?)
This review is from: Fried Chicken (Paperback)
Fried chicken has to be one of my favorite things. Not the kind you get at a chain store, but the kind where someone put some time and love into it. This book has the time, the love, and the RECIPES!!All sorts of fried chickens are demystified here - batter-coated, buttermilk-marinated, spice-rubbed, stir-fried... you name it, chances are there's at least one recipe for it, and probably more than one, in here. I figure to spend the next few weeks working my way through it. Mmm, books like this make me one happy camper. |
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Fried Chicken by Damon Lee Fowler (Paperback - March 16, 1999)
$15.00 $11.25
In Stock | |
 
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