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Having mainly used common, run-of-the-mill knives, I wasn't sure if a $100 knife would be that much of an improvement. Read morePublished on December 23, 2010 by Amazon Customer
This knife is great! I initially only used it on bread (bagels, french bread loafs, etc.) and it cuts smooth, with easy strokes and no tearing for clean cuts. Read morePublished on August 26, 2010 by M. Rodriguez
This has quickly become one of my favorite knives in the kitchen. It is very sharp and has excellent handling. The surface of the knife is coated so it glides through with ease. Read morePublished on August 19, 2010 by FoodPornDirector
When I ordered this knife I was a bit uncertain if I would like it. A mother of pearl handle isn't what I'd normally chose. This is not a delicate knife. Read morePublished on August 19, 2010 by Michael McKee
Besides being exceptionally functional, this knife is so well designed, with the mother of pearl handle, that it can proudly be displayed on any table. Read morePublished on August 19, 2010 by Sasha Q.
This is a tough one. On the one hand you have a beautiful knife with mother of pearl accents and carbon-black blade and on the other you have the ultra high cost. Read morePublished on August 19, 2010 by Vynny
There's really no question, for my own taste, that this is an aesthetically appealing knife. From the full tanged handle (albeit plastic) with the mother-of-pearl finish to the... Read morePublished on August 18, 2010 by W. C. Bryant
This is an very nice knife, and the picture doesn't really do it justice. The handle is lovely and the blade both looks great and has been cutting great for me. Read morePublished on August 18, 2010 by B.L.
As a life long consumer of "thick and hard crust" San Francisco sourdough, slicing bread is a daily task. Read morePublished on July 22, 2010 by Canthespam