Premier Nature Series, forged, wood riveted handle.Handles made out of African Blackwood which is moisture-insensitive.
Fresh fish is a delicate food, requiring careful handling from hook to plate. A fine fresh fish demands a fine fillet knife, with a sharp, thin, flexible blade to neatly slice through a fish's soft flesh without sawing. This fillet knife is made in Germany by F. Dick, whose knives are the most popular brand used by professional chefs and culinary students. It has a 7-inch, flexible, thin blade made from high-carbon stainless steel, with a cutting edge that's laser-tested and ice-hardened. The hard-plastic handle has excellent balance, with a full tang and riveted, no-seam construction to prevent food particles from penetrating the surface. This fillet knife would be a welcome gift for any serious cook or for your favorite fisherman. --Marcie Bovetz