Frieling 9-Inch Glass Bottom Nonstick Springform Pan
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- Enter your model number above to make sure this fits.
- Bake cheesecakes and tarts in the pan and serve them on the glass bottom
- Use also to bake layer cakes and mold frozen desserts
- 2-1/4 inches deep
- Hand wash with mild detergent
- Five-year warranty against defects
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Top Customer Reviews
Although the quality and construction overall is excellent, the most obvious feature that distinguishes this from other springform pans is of course the glass bottom. I have been VERY impressed with this innovation! It overcomes a couple of the problems I've had with other (especially cheap) pans: the base's rolled metal edge that traps water & crumbs (which makes for quick rusting and difficult cleaning), and the tendency of the bottom to ding & bend, preventing a tight seal with the collar. This model seals very tightly--when I filled mine with water to check it, the majority of the leaking occurred not around the base but through the collar overlap (an inevitable weak point in the system). Batter of course is much thicker than water, and I haven't experienced any leaking problem when actually baking with it.
Baked products don't stick to it (either the base or the non-stick coated collar), and they don't need to be transferred from the base for cutting and serving, because you won't damage it by cutting on it--something all too easy to do with metal bottoms. The rimless glass bottom presents no impediment to a spatula when lifting out nice, neat slices. You can also look through the glass to check the browning of the crust as it bakes.
I do wish they offered other sizes, but if you're only going to have one size the 9" is the most practical.Read more ›
I will say that dispute having to dislodge the escaped burnt batter off the bottom, it was easy to move the cake off the glass to a cake carrier.
Most Recent Customer Reviews
Have used for about 10 cakes.. Works great. But the the non-stick coating is coming off.Published 7 months ago by David M Goggin
Like the glass bottom. Now I don't have to take it out of the pan as before my cake would get a gray color on the botto from my old pan.Published 13 months ago by AIDA BENITEZ
Works fine and do not have any troubles with leakage. Love the glass bottom and the handles on the sides.Published 21 months ago by Pat VanCott
I make a tort and this so perfect for this. I am unsure if aluminum is bad for a person and I don't get that with thisPublished on January 19, 2014 by Lore Huseby
This is the best springform pan on the market at this point. It cooks cheesecake the best of any other pan I have tried, and I like that the bottom is glass and you can serve the... Read morePublished on November 4, 2013 by Amazon Customer
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