Frieling Polished Stainless French Press

by Frieling

Product Features

• 18/10 stainless-steel, double-wall construction keeps coffee or tea warm after brewing
• Full-length handle is comfortable in the hand
• All-steel mesh plunger easily pushes down coarse coffee grounds or loose tea leaves
• Also works as a pitcher for hot or cold beverages
• Measures 8-5/8 inches tall; disassembles for dishwasher or hand washing

Product Details

• Product Dimensions: 9.2 x 5.8 x 4 inches
• Shipping Weight: 3 pounds (View shipping rates and policies)
• Shipping: This item is also available for shipping to select countries outside the U.S.
• ASIN: B00009ADDR
• Item model number: 0103
• Average Customer Review: 4.6 out of 5 stars  See all reviews (385 customer reviews)
• Amazon Best Sellers Rank: #1,517 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
  • #20 in Home & Garden > Kitchen & Dining > Coffee, Tea & Espresso > French Presses

Product Description

Size: 23 to 25-Ounce

Amazon.com Review

By doing away with filters and cones, this 23-ounce French press from Frieling makes rich, delicious coffee in a self-contained, non-electric design. The press also smartly sidesteps the problem of breakable glass carafes with its high-quality 18/10 stainless-steel construction. At once beautiful, sleek, and sturdy, the mirror-finish piece has a satisfying weight, a comfortable full-length handle, and an all-steel mesh plunger mechanism ideal for coarse coffee grounds or loose tea leaves. Frieling's double-wall construction keeps hot beverages hot and cold ones cold if you use the pitcher by itself for milk or juice. Standing 8-5/8 inches high, the press disassembles completely for washing by hand or running through the dishwasher. --Emily Bedard

Product Description

Beautiful? Yes! But, there is more than what meets the eye. Double-wall construction keeps coffee or tea hot and cold drinks cold longer.

Customer Reviews

Most Helpful Customer Reviews

311 of 313 people found the following review helpful:

5.0 out of 5 stars Best press I ever owned - still.., May 30, 2004

By 

Lord Dimwit Flathead "The Excessive" (Portland, OR United States) - See all my reviews

Amazon Verified Purchase

This review is from: Frieling Ultimo 25-Ounce French Press (Kitchen)

If you like the press method of making coffee, I can't imagine a better one than this.

If you are not familiar with the French press method, you should be aware that coffee from a press is not nearly as "squeeky clean" as typical American drip coffee. Grounds are separated by a fine wire mesh on a plunger and a certain amount of fine grinds will ALWAYS get through. To minimize this, your coffee needs to be ground specifically for a press - a much coarser grind than for drip.

But the press is widely regarded as the best way to get all the subtle flavors out of a great coffee bean. This one is beautiful and built like a battleship - you'll never have to replace broken glass insert again. All parts are dishwasher safe.

The Frieling is also insolated but don't get the idea you can let your coffee sit in it. It is not a "thermos". It really is only enough insolation to offset the undesireable thermal conduction properties of stainless steel and keep it superior to its glass/ceramic rivals.

No matter to me. Most coffee experts will tell you to get your coffee separated from the grounds after a 4-5 minute brew or over-extraction and bitter taste can result. So my coffee goes into a pre-heated, insolated carafe as soon as it is brewed.

Because the Frieling is steel, dense, and more massive than your typical glass press, you may need to adjust your brewing procedure slightly to keep it from adversely affecting your brew temperature - ideally 190-200F. I preheat mine with some hot tap water before brewing but I have heard that you can just put boiling water in one, insert the plunger briefly, then brew using the same water which will now have dropped "into the zone".

Happy brewing.

P.S. If you are going to "do the press" I have two suggestions:

- The Baratza/Solis Maestro Plus burr grinder: It's expensive but it produces a vastly superior (consistent) grind to blade grinders.

- CoffeeBeanCorral.com : Learn to roast your own beans and the world will be your cup of coffee.

(one year later) I am back to say this is STILL the best. I use it every day and it gets sent through the dish washer every day. It has taken a couple drops and still works fine.

(FOUR years later - WOW!) What a great press! I still use this every day and it still makes a great cup of coffee!

263 of 271 people found the following review helpful:

5.0 out of 5 stars I've tried them "all" and this is the best, September 14, 2003

By A Customer

This review is from: Frieling Polished Stainless French Press, 33 to 42-Ounce (Kitchen)

Granted it may not be the cheapest but you are getting a quality product. The two best things/selling points I can make are the fact that it is stainless steel meaning you will never have to replace a glass carafe again. Also, the steel is well insulated meaning that if you take your time with your first cup of press coffee, you can be sure the second will stay hot for you. As a side bonus, and unlike single wall stainless French presses you may have seen, this one should hold up to some damage as a ding in the outer wall wouldn't generally show through and cause the plunger to fail to go down. The only detraction, and it's minor, is that the hole in the lid for the plunger handle is not sealed, meaning water/coffee could get into the lid and would not necessarily be easy to remove. I can understand why they didn't try to seal this hole as it would have probably been a somewhat expensive weld and this item is already not so cheap. Still, as someone who's been through literally six presses (Bodums, Alessi, Hario) I think this one beats them all. I tried to upload the little user's manual that came with this press as a PDF which might help you decide.

116 of 119 people found the following review helpful:

5.0 out of 5 stars Wanted the Bodum - got this one instead - very nice, December 26, 2004

By 

Average Joe (Texas) - See all my reviews

This review is from: Frieling Polished Stainless French Press, 33 to 42-Ounce (Kitchen)

I have been using a Bodum glass press pot for several months now. Been wanting a stainless to keep the water hotter during the brewing process. Actually placed an order for the Bodum Columbia, but received this one as a present so I canceled the order for the Bodum.

This pot works extremely well and is very attractive. It is quite substaintial which makes for a very nice feel. The coffee certainly comes out hotter than it did with the glass pot - a definate plus.

I prefer the bottom portion of the filter mechanism on the Bodum vs. this one (the top two pieces of the filters on both are identical). This one's bottom filter element is not flat like the Bodum. It has a slight curve upwards at the edges. Thus the trapped grounds are harder to clean out w/o disassembling the filter vs. the Bodum. It really isn't that big a deal, but I just like the Bodum design better. Unfortunately, both bottom elements have different thread diameters, so the parts aren't interchangeable.

That one small negative aside (you most likely wouldn't see this as a negative unless you've used a Bodum), this is a very nice pot. As a matter of fact, both this pot and the Bodum would benefit from the use of a one-piece filter instead of the three pieces ones supplied with both. If you have one of these, the Frieling will be flawless.

Another nice thing with the Frieling is that you can get a matching sugar and creamer. I'm not sure if you can with the Bodum. If you are into entertaining small groups, this is a vote for the Frieling too.

Highly recommended.

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