About the Author
ALICE HART is an energetic, authoritative, new food voice who loves to share her culinary knowledge . . . and meals with friends. For her, food is about fun
. She is a food stylist, food editor, and the author of three cookbooks. She was a columnist for the New York Times
Dining & Wine section and also writes for the Sunday Telegraph
magazine. She was the youngest ever food editor at Waitrose Food Illustrated
. She has styled food for Condé Nast, the BBC, Fortnum & Mason, the Observer
, the Times
, and Green & Black's Chocolate. Her food is inspired by her travels around the world, and she always cooks with fresh, seasonal produce.