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Friends at the Table: The Ultimate Supper Club Cookbook Hardcover – May 1, 2011
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Friends at the Table shows how to take the elements of supper clubs gone by and re-create them in an evening of fine dining at home, without the expense of a restaurant. Included are ready-made grocery lists and plan-ahead tips to ease the stress of entertaining, as well as full menus with a variety of themes to help execute a gorgeous meal, making the experience as enjoyable for the hostess as it is for the guest. The planning has already been done, from shopping lists to easy-to-follow recipes and from selecting music to creating a beautiful table décor.
About the Author
Debi received her BS degree from Arizona State University and attended the California Culinary Academy, completing a series of classes on wedding cakes. This led to the opening of her own wedding cake business Silver Spoon Desserts, which was very successful in the San Francisco Bay area. Debi's company, Signature Menus, teaches people how to cook and plan menus and entertaining. This is her second book.
More About the Author
She is the author of the best-selling Signature Salads, now in a third printing, and author of Friends at the Table: The Ultimate Supper Club Cookbook (Franklin Green Publishing, April 2011).
Shawcross is a regular guest on Virginia This Morning, a repeat guest on Martha Stewart Sirius Radio, and a contributor to Skirt! Magazine. Friends at the Table was recently featured in Martha Stewart's Everyday Food Magazine, Virginia Living Magazine, RHome Magazine, and Costco Connection as well as on Martha Stewart's Everyday Food blog. Shawcross' blog "Table Talk" was named to Saveur Magazine's "Sites We Love: Best on the Web" and her food photography is regularly featured on Food Gawker and Tastespotting.
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