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Friends at the Table: The Ultimate Supper Club Cookbook Hardcover – May 1, 2011


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Friends at the Table: The Ultimate Supper Club Cookbook + Cooking Club: Great Ideas and Delicious Recipes for Fabulous Get-Togethers + The Cooking Club Cookbook: Six Friends Show You How to Bake, Broil, and Bond
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Product Details

  • Hardcover: 256 pages
  • Publisher: Franklin Green (May 1, 2011)
  • Language: English
  • ISBN-10: 1936487004
  • ISBN-13: 978-1936487004
  • Product Dimensions: 9 x 0.8 x 9 inches
  • Shipping Weight: 2 pounds (View shipping rates and policies)
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (2 customer reviews)
  • Amazon Best Sellers Rank: #280,723 in Books (See Top 100 in Books)

Editorial Reviews

Book Description

Friends at the Table shows how to take the elements of supper clubs gone by and re-create them in an evening of fine dining at home, without the expense of a restaurant. Included are ready-made grocery lists and plan-ahead tips to ease the stress of entertaining, as well as full menus with a variety of themes to help execute a gorgeous meal, making the experience as enjoyable for the hostess as it is for the guest. The planning has already been done, from shopping lists to easy-to-follow recipes and from selecting music to creating a beautiful table décor.

--This text refers to an out of print or unavailable edition of this title.

About the Author

Debi received her BS degree from Arizona State University and attended the California Culinary Academy, completing a series of classes on wedding cakes. This led to the opening of her own wedding cake business Silver Spoon Desserts, which was very successful in the San Francisco Bay area. Debi's company, Signature Menus, teaches people how to cook and plan menus and entertaining. This is her second book.

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Most Helpful Customer Reviews

3 of 3 people found the following review helpful By pecebee on May 2, 2012
Format: Hardcover
This supper club book provides all the tips and basic information to start and run a superb supper club amongst your friends and acqauintances. Additionally, it can be a great dinner party planner containing some terrific meal ideas from this creative author. This information and creative approach really are extremely worthwhile for those looking for new ideas and a fresh approach to a time-honored tradition.
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3 of 3 people found the following review helpful By Bramley on November 30, 2012
Format: Hardcover
This has become one of my main "go to" cookbooks. The recipes use fresh seasonal ingredients and have had rave reviews from family and friends. I entertain quite a bit and can always put together a wonderful menu from this book that is creative yet not too complicated!
Love it!
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More About the Author

Debi Shawcross is a graduate of the California Culinary Academy and Arizona State University. After completing a specialized study in wedding cakes from CCA, Shawcross launched the wildly successful Silver Spoon Desserts of San Francisco. With a move to Richmond, VA, in 2003 she opened Signature Menus, providing specialized cooking classes and dinner club instructional sessions that cater to private parties and corporate events.

She is the author of the best-selling Signature Salads, now in a third printing, and author of Friends at the Table: The Ultimate Supper Club Cookbook (Franklin Green Publishing, April 2011).

Shawcross is a regular guest on Virginia This Morning, a repeat guest on Martha Stewart Sirius Radio, and a contributor to Skirt! Magazine. Friends at the Table was recently featured in Martha Stewart's Everyday Food Magazine, Virginia Living Magazine, RHome Magazine, and Costco Connection as well as on Martha Stewart's Everyday Food blog. Shawcross' blog "Table Talk" was named to Saveur Magazine's "Sites We Love: Best on the Web" and her food photography is regularly featured on Food Gawker and Tastespotting.

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Friends at the Table: The Ultimate Supper Club Cookbook
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