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A World Tour of Glorious Ground Meat Recipes with James Villas
No matter where you go, you'll find that the foods people love most tend to be straightforward, flavorful, and affordable. So it's no wonder that from country to country and continent to continent, many of the world's favorite comfort foods are based on simple, inexpensive ground meats. From the all-American hamburger to Curried Chicken Croquettes, from Greek Chopped Lamb Steaks to Scandinavian Jellied Veal Loaf, from Portuguese Gingered Codfish Balls to French Garlic Sausages, ground meat recipes are popular everywhere. In From the Ground Up, award-winning writer James Villas leads a guided tour of the globe's most delectable ground meat dishes, paying loving tribute to the variety and versatility of these underappreciated delights.
Inside, you'll find delicious ground meat recipes for canapés, soups, sides, sandwiches, casseroles, main dishes, sausages, and more:
French Duck Liver Terrine with Pistachios
Horseradish Shrimp Dip
California Lobster and Avocado Salad in Radicchio Cups
Shanghai Chicken Congee
Turkish Lamb Burgers
Scandinavian Meatballs with Dilled Sour Cream Sauce
Pennsylvania Dutch Scrapple
Norwegian Venison Croquettes
Southern Beef Pot Pie with Cheese Biscuit Crust
Crabmeat and Mushroom Soufflé
Roman Spaghetti Carbonara
Jamaican Chicken-Stuffed Plantains
Cajun Boudin Rouge
Spanish Chorizo-Stuffed Mushrooms
Strangely, on the cover is a picture of lasagna, but there is no recipe for lasagna in the book! I searched through the index and throughout the book. Read morePublished 8 months ago by David Cagle