"This is Polish food for the modern palate: All of the flavors you would expect-sour pickles, tart beets, flavorsome game, bittersweet poppy seed-but lighter, fresher, and easier than ever before." - Nigella Lawson
About the Author
Anne Applebaum is the author of four books, including Gulag: A History
, which won the Pulitzer Prize in 2004. She is a columnist for the Washington Post
and Slate.com, and director of Political Studies at the Legatum Institute in London. She lives in Poland, Washington, D.C., and London.
Danielle Crittenden blogs for the Huffington Post and her articles and essays have appeared in publications as wide-ranging as the Wall Street Journal
and Ladies' Home Journal
. The author of three books, she lives in Washington, D.C.
Bogdan and Dorota Bialy are food photographers in Poland.