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"This is Polish food for the modern palate: All of the flavors you would expect-sour pickles, tart beets, flavorsome game, bittersweet poppy seed-but lighter, fresher, and easier than ever before." - Nigella Lawson
Anne Applebaum is the author of four books, including Gulag: A History, which won the Pulitzer Prize in 2004. She is a columnist for the Washington Post and Slate.com, and director of Political Studies at the Legatum Institute in London. She lives in Poland, Washington, D.C., and London.
Danielle Crittenden blogs for the Huffington Post and her articles and essays have appeared in publications as wide-ranging as the Wall Street Journal and Ladies' Home Journal. The author of three books, she lives in Washington, D.C.
Bogdan and Dorota Bialy are food photographers in Poland.
Nicely published, classical polish receipes. A very nice gift for a gourmant.Published 6 days ago by Stokrotka
Finally, a beautiful cookbook on Polish cuisine. The recipes are terrific -- I've tried many -- well researched, with nice personal anecdotes. Read morePublished 1 month ago by Randall Reade
THIS BOOK WAS DISAPPOINTING, THE RECIPIES WERE NOT WHAT I THOUGHT THEY WOULD BE.Published 1 month ago by Southern Lady
Looks like some good recipes But I haven't got around to trying any yet. Holidays are always a good time for cooking and cooler weather.Published 1 month ago by Christine Janczewski
Really loved reading the descriptions and background information on the recipesPublished 1 month ago by sharon