Jimmy Williams learned all about vegetable gardening at the knee of his grandmother, a South Carolina native from a traditional Gullah community whose members were descendents of Caribbean slaves. He pays homage to his family history in this inspiring step-by-step guide to designing and planting a backyard vegetable garden and growing one's own food. With this essential garden manual, home gardeners can learn how easy it is to plan a garden, design and construct growing beds, tend the crop without using harmful chemicals, harvest gorgeous vegetables, and cook a delicious feast using Jimmy's favorite family recipes.
From Seed to Skillet
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About the Author
Urban farmer and landscape designer Jimmy Williams oversees his growing grounds, plants edible gardens for clients, and dispenses cultivation and cooking tips, plus vegetable, herb, and fruit seedlings, at three Los Angeles farmers' markets. He grows and sells heirloom tomatoes from seeds that have been passed down from his great-great-grandmother.
Susan Heeger is a long-time magazine and newspaper feature writer with a specialty in garden, design, home, lifestyle, and food stories. She lives in Los Angeles.
Eric Staudenmaier is a photographer and home gardener based in Los Angeles.
Susan Heeger is a long-time magazine and newspaper feature writer with a specialty in garden, design, home, lifestyle, and food stories. She lives in Los Angeles.
Eric Staudenmaier is a photographer and home gardener based in Los Angeles.
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Customer Reviews
Most Helpful Customer Reviews
41 of 41 people found the following review helpful
By G. Griffeth
Format:Paperback|Amazon Verified Purchase
I've been only organi-curious to date, but I have two sisters who garden, Christmas is looming, and I knew they couldn't already have this just-released book. So after a little research I ordered one "test" copy. (As of now, there's not a lot of info on the Amazon page, but googling the book title turned up a publisher's site with sample PDFs and a worthwhile youtube video.)
The book is written 1st-person from Jimmy Williams' point of view, and he's a one-off. His stories bring to life his really unique background, with his both Native American and African/Gullah near ancestry. But each unusual story is there to illustrate concrete tips and techniques - e.g., how his grandmother used her rolling-pin as a time-saving gardening tool - he still uses one the same way. The style is vivid and brisk, engaging and inspiring, especially in the more anecdotal early chapters. The whole book is accessible and confidence-building for a garden-inexperienced reader like me, and doesn't assume any knowledge, though the very detailed discussions of techniques and special adaptations for urban growing in the later chapters build on the basic skills colorfully introduced early on.
The middle chapters comprise a businesslike, highly practical, and comprehensive guide for getting started simply, growing from seeds (or seedlings), with, for example, alternative illustrated plans for creating beds in urban gardens; and moving on to wider subjects - how to prepare, water, and maintain the soil and garden through the seasons, and to expand it over time to include more variety, recommended plant pairings and rotation, etc. Williams shares a wealth of his own soil amendment recipes and cultivation techniques he developed himself or inherited, and provides book references and links to his favorite suppliers. I strongly suspect that the originality of his approaches and insights will be of interest to experienced gardeners, not only to beginners like me. Reading the book is like having a generous, enthusiastic, and highly experienced friend who is "opening the bag" to you on how he succeeds at what he loves.
The next-to-last chapter covers his "edible A-list" of vegetables to grow and eat, with a page or two on each, including his tutorial on getting the best results, and listing his favorite varieties. The final chapter will likely be many readers' favorite - an excellent mini-cookbook of twenty traditional southern recipes from Williams' multi-sided background, updated for the modern kitchen and garden.
Williams' very strong and agreeable personality carries throughout the book - his unique voice is strong even in the businesslike, practical sections - and the whole book comes across as personal. At the same time, the writing is elegantly fresh, economical, and readable - Heeger, the co-author, doesn't "speak," but in the strong flow and imagery of the prose, "From Seed to Skillet" is a wonderful literary collaboration. In his blurb on the cover, Michael Pollan picked exactly the right phrase in describing Williams and Heeger as a "fine coaching team."
Finally, the book itself is beautiful - large and very handsomely printed, and filled with photography that is well-chosen, illustrates key processes, and is inspiring and plain luscious to look through. After reading it, I ordered a copy for each sister for Christmas (problem solved), and kept the test copy for myself. Enthusiastically recommended!
The book is written 1st-person from Jimmy Williams' point of view, and he's a one-off. His stories bring to life his really unique background, with his both Native American and African/Gullah near ancestry. But each unusual story is there to illustrate concrete tips and techniques - e.g., how his grandmother used her rolling-pin as a time-saving gardening tool - he still uses one the same way. The style is vivid and brisk, engaging and inspiring, especially in the more anecdotal early chapters. The whole book is accessible and confidence-building for a garden-inexperienced reader like me, and doesn't assume any knowledge, though the very detailed discussions of techniques and special adaptations for urban growing in the later chapters build on the basic skills colorfully introduced early on.
The middle chapters comprise a businesslike, highly practical, and comprehensive guide for getting started simply, growing from seeds (or seedlings), with, for example, alternative illustrated plans for creating beds in urban gardens; and moving on to wider subjects - how to prepare, water, and maintain the soil and garden through the seasons, and to expand it over time to include more variety, recommended plant pairings and rotation, etc. Williams shares a wealth of his own soil amendment recipes and cultivation techniques he developed himself or inherited, and provides book references and links to his favorite suppliers. I strongly suspect that the originality of his approaches and insights will be of interest to experienced gardeners, not only to beginners like me. Reading the book is like having a generous, enthusiastic, and highly experienced friend who is "opening the bag" to you on how he succeeds at what he loves.
The next-to-last chapter covers his "edible A-list" of vegetables to grow and eat, with a page or two on each, including his tutorial on getting the best results, and listing his favorite varieties. The final chapter will likely be many readers' favorite - an excellent mini-cookbook of twenty traditional southern recipes from Williams' multi-sided background, updated for the modern kitchen and garden.
Williams' very strong and agreeable personality carries throughout the book - his unique voice is strong even in the businesslike, practical sections - and the whole book comes across as personal. At the same time, the writing is elegantly fresh, economical, and readable - Heeger, the co-author, doesn't "speak," but in the strong flow and imagery of the prose, "From Seed to Skillet" is a wonderful literary collaboration. In his blurb on the cover, Michael Pollan picked exactly the right phrase in describing Williams and Heeger as a "fine coaching team."
Finally, the book itself is beautiful - large and very handsomely printed, and filled with photography that is well-chosen, illustrates key processes, and is inspiring and plain luscious to look through. After reading it, I ordered a copy for each sister for Christmas (problem solved), and kept the test copy for myself. Enthusiastically recommended!
39 of 42 people found the following review helpful
By Big Wind
Format:Paperback|Amazon Verified Purchase
I saw this book listed as one of Amazon's Best Books and took a flier. Wow! It is exactly the kind of book our family (semi urban with a small back yard) have been looking for! Comprehensive, well written, brilliantly illustrated and laid out so that even a monkey can follow it. It lays out the entire process whereby the at home gardener can become if not entirely self sufficient then virtually supermarket produce-free within a single growing season. This book is an instant classic -- and revolutionary. Remember The Whole Earth Catalogue or Our Bodies, Ourselves, or even Doctor Spock's Baby Book? It is as revolutionary, as readable and as essential as those.
27 of 32 people found the following review helpful
Format:Paperback
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Length:
3:10
Mins
This is a very extensive book with a great story and purpose. If you are interested in lowering your food bill and becoming less dependent on others, then this is your book!
XOXO
XOXO
Most Recent Customer Reviews
5.0 out of 5 stars
From Seed to Skillet
Love this book. Beautiful to look at, good tips, and really makes me want to get out gardening and growing more of my own food. Very inspiring to read especially in the spring.
Published 3 months ago by redsonia2
5.0 out of 5 stars
GREAT guide for organic gardeners!
I have known Jimmy and Logan for years, and have regularly bought plants from them at the Hollywood Farmer's Market. Read more
Published 6 months ago by Aneta
5.0 out of 5 stars
Plant the seeds--Grow the Food--Cook it--Share it
Wonderfully simple book showing how to grow, tend, harvest, cook and share food with people you love. The author shows how to grow a successful urban garden. Read more
Published 14 months ago by Ginny Mapes
5.0 out of 5 stars
A good read!
I have so enjoyed this book! There is a lot that can be taken from it information wise, but there is also a deep love of gardening, family, food and life that you get from this... Read more
Published 14 months ago by Noelle
1.0 out of 5 stars
Disappointing
While there is some nice information in this book, there is a major error in the instructions for building a raised bed planting box. Read more
Published 20 months ago by Jean McGillicuddy
2.0 out of 5 stars
pretty book - but not worth the money
the pictures are nice, recipes are okay... this is more of a story than a how-to. Wouldn't recommend as the content was lacking.
Published 20 months ago by JAC. at home
5.0 out of 5 stars
Fantastic book!
This book is great! I checked it out from the library but when it was time to return it I had to buy it; there was simply too much good info in it for the entire growing season. Read more
Published 23 months ago by Randolph S. Faw
5.0 out of 5 stars
Absolutely invaluable resource for the organic gardener
I am a first-time gardener. I've never tried to grow anything at all in my life (other than the odd house plant and most of them suffered miserable, neglected deaths). Read more
Published 23 months ago by Laerkin
5.0 out of 5 stars
Gooseneck
If you're getting into growing your own garden for the first time, or you're looking for some help, this is your "Coffee Table" book on the subject! Read more
Published 24 months ago by C. F. Busch
5.0 out of 5 stars
Cream of the crop
This book is by far the best of the bunch of the new grow-your-own type books mostly because of the lovely writing and the inclusion of it's subject Jimmy Williams. Read more
Published on February 28, 2011 by Gardenster
Front Cover | Front Flap | Table of Contents | First Pages | Index | Back Flap | Back Cover | Surprise Me!
