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From Your Ice Cream Maker: Ice Creams, Frozen Yogurts, Sorbets, Sherbets, Shakes, Sodas (Nitty Gritty Cookbooks) Paperback – September 1, 1994


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Product Details

  • Series: Nitty Gritty Cookbooks
  • Paperback: 171 pages
  • Publisher: Bristol Publishing Enterprises Inc (September 1, 1994)
  • Language: English
  • ISBN-10: 1558671056
  • ISBN-13: 978-1558671058
  • Product Dimensions: 8.1 x 5.2 x 0.6 inches
  • Shipping Weight: 6.4 ounces
  • Average Customer Review: 3.8 out of 5 stars  See all reviews (4 customer reviews)
  • Amazon Best Sellers Rank: #494,100 in Books (See Top 100 in Books)

Editorial Reviews

Review

More than 120 easy recipes for your hand-cranked or electric ice cream maker, From Your Ice Cream Maker includes luscious ice creams, frozen yogurts, sherbets, gelato and ices. Included are many delicious, fast, good-for-you recipes using fresh fruit, fruit juices, dried fruit and low fat yogurt. Sugar-free ice creams wit little or no fat are also offered. Wonderful recipes using homemade ice cream are here assembled: old-fashioned soda fountain treats such as malted milks, sodas, floats and splits; ice cream sandwiches; hot and cold ice cream toppings and sauces. -- Midwest Book Review

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Customer Reviews

3.8 out of 5 stars
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Most Helpful Customer Reviews

14 of 14 people found the following review helpful By shannon holmes on March 27, 2002
Format: Paperback
I have had this book for about 5 years and I have used it and looked at it so much that it is falling apart. I love that it has all of the recipes divided in sections by their fat content. I have to admit, I haven't tried them all, but the ones I have tried were all delicious. Buy this book, you won't be disapointed.
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33 of 38 people found the following review helpful By A Customer on April 26, 2001
Format: Paperback
From Your Ice Cream Maker by Coleen & Bob Simmons. > >The first recipe I used from this book was Raspberry Sherbert on page 70. >It not only says it makes 3 cups when, in fact it makes much more but it >omits any sugar. My husband made a double batch of this for guests at our >home, ruined 4 packages of frozen raspberries and it was not edible. My >first clue was when a four year old spit out his first bite. I am afraid to >try any more recipes in this book because it was obviously not proof-read. >I will not take any more chances. I will also tell my friends not to >purchase this book.
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1 of 1 people found the following review helpful By Jocelyn Moore Dobransky on October 12, 2011
Format: Paperback Verified Purchase
This is the book especially for a newbie trying to do recipes low in fat, sugar! Recipes are easy to understand and there are loads of ones to try. A must read for anyone loving ice cream, frozen yogurts, etc. and especially using a ice cream maker instead of the old fashion salt/ice types.
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3 of 72 people found the following review helpful By A Customer on October 6, 1999
Format: Paperback
I like the book. is it very useful to me
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