- All Natural Guacamole mix
- From Chef Rick Bayless of Frontera Grill in Chicago
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Most Helpful Customer Reviews
1 of 1 people found the following review helpful:
1.0 out of 5 stars
Criss Cross Applesauce,
By Preppy Girl "time traveler" (Western New York State) - See all my reviews
This review is from: Frontera All Natural Guacamole Mix (Misc.)
Bought a pouch of this mix at our local grocery store. After mixing with three avocadoes, it created the oddest tasting guacamole I've ever had. After a few spoonfuls my husband and I determined it tasted like applesauce. Very strange. We ended up adding a bunch of other spices from home to try and salvage it. If you are going to use a mix, I'd recommend sticking with the dry packets you can find in the produce section. This was a tasteless disappointment.
1 of 1 people found the following review helpful:
5.0 out of 5 stars
This is really yummy,
By
This review is from: Frontera All Natural Guacamole Mix (Misc.)
We had some over the weekend. I mixed it with 4 large avocados and we had plenty for leftovers.
3 of 4 people found the following review helpful:
1.0 out of 5 stars
DON'T BUY THIS,
By
This review is from: Frontera All Natural Guacamole Mix (Misc.)
Although I always make my own guacamole, I was in a hurry one time and saw this in the produce section so I thought I'd try it because I really like Chef Bayless and I thought it would save me some time. I read the ingredients and everything looked great. Although i don't normally add tomatillos, I thought why not because I generally like tomatillos in other things. I mixed this with the avocados as instructed, tasted, and it just wasn't very good. It lacked flavor; especially the flavors one normally tastes in traditional guacamole: garlic, tomatoes, onion, and lime, to name a few. It should be noted that some of these are listed in the ingredients list on this bottle.
I ended up chopping up my own tomatoes, garlic, and onion, and basically everything else I normally do when making guacamole to "fix" the guac. It actually took longer than if I had just made the guac like I normally do.
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