Qty:1
Add to Cart
or
Sign in to turn on 1-Click ordering.

Other Sellers on Amazon
Add to Cart
$21.79 ($1.24 / oz)
+ Free Shipping
Sold by: Nutricity
Add to Cart
$21.84 ($1.24 / oz)
& FREE Shipping on orders over $35.00. Details
Sold by: RTM-Distributors
Add to Cart
$22.20 ($1.26 / oz)
& FREE Shipping on orders over $35.00. Details
Sold by: SuperFoods
Have one to sell? Sell on Amazon

Image Unavailable

Image not available for
Color:
  • Frontier Natural Products Organic Stevia Herb -- 16 oz
  • Sorry, this item is not available in
  • Image not available
  • To view this video download Flash Player
      

Frontier Natural Products Organic Stevia Herb -- 16 oz

| 5 answered questions

Price: $21.84 ($1.24 / oz) & FREE Shipping on orders over $35. Details
In Stock.
Sold by XTREMEK and Fulfilled by Amazon. Gift-wrap available.
  • Frontier
13 new from $17.88

Frequently Bought Together

Frontier Natural Products Organic Stevia Herb -- 16 oz + Redmond Clay Bottle, 10 Ounce
Price for both: $30.33

Buy the selected items together


Important Information

Legal Disclaimer
Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.

Product Description

Certified Organic USDA Organic Non-Irradiated Certified Organic by QAI Stevia Rebaudiana Herbal Supplement Botanical Name: Stevia Rebaudiana Bertoni Origin: Paraguay Stevia, also known as sweet leaf or sugar leaf, is a member of the sunflower family and native to South and Central America. It is 300 times as sweet as sugar and widely utilized as a sugar substitute.

Product Details

  • Shipping Weight: 1.1 pounds (View shipping rates and policies)
  • ASIN: B000WS1E5U
  • UPC: 089836026897 811411809867 811967345949 885431354829
  • Average Customer Review: 2.9 out of 5 stars  See all reviews (56 customer reviews)
  • Amazon Best Sellers Rank: #19,639 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)
  •  Would you like to give feedback on images?



Customer Questions & Answers

Customer Reviews

It had a very bitter after taste and smell.
B. Ditty
This is a green stevia, the true cut from the plant, not the processed white stevia.
My Sacred Soul
I use green stevia powder in coffee, cooking and baking with great results.
Wendy H

Most Helpful Customer Reviews

69 of 71 people found the following review helpful By Karmamutt on September 8, 2011
Verified Purchase
I have been looking for a natural, non-caloric sweetener for my tea. Stevia seemed promising. But the products available at the grocery store are really stevia in name only, being composed mainly of maltodextrin. Not what I was looking for. Green stevia powder, basically a ground herb, fits the bill.

I want to thank "John Lowe" for recommending a half teaspoon of powder for a pitcher. (My pitcher is about 58 ounces.) That amount works perfectly, giving just the right amount of sweetness to the tea. I echo the other posters here that you want to use green stevia powder very sparingly. A little goes a long way.

The powder, being ground leaf, takes a bit of adjustment. It does not dissolve into your beverage. And if you drink the beverage immediately after adding it, you get a grassy taste. The grassy flavor disappears with time. What I have found works best is to add it to the pitcher along with the boiling water and teabags. The powder infuses the tea and the spent powder settles at the bottom of the pitcher. The result is a clean, crisp sweet tea. When the pitcher level gets low, I pour the remaining tea through an Ingenuity to filter the dregs.

The extra effort involved in filtering the tea is why I rated this product at four, rather than five stars, but in my opinion, the end result is worth it.

Update: Now at the end of the month, at one-half teaspoon of Stevia per pitcher of tea, I can see that a pound is going to last most of the year, even with 2-3 pitchers a day. This is turning out to be a very economical sweetener, in addition to its other virtues.
16 Comments Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again
39 of 40 people found the following review helpful By John W. Lowe on May 31, 2011
Verified Purchase
I have been using this product for 3 days now. Like the others have warned it is 300 times sweeter than sugar. I first made a pitcher of cool-aid and it was nasty tasting because I put too much of this in it. Next I made another pitcher but put just a 1/16 of a teaspoon in at a time till I got it just the right amount of sweetener and it was good. Cup of coffee requires only a fraction of the Stevia on the end of a teaspoon. Start with much less and work your way up and you will love this product. half a teaspoon sweetened an entire pitcher of cool-aid.
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again
40 of 42 people found the following review helpful By 3bean on May 17, 2010
Sorry to the feller who expected this to be the extracted form. To people who may not have used stevia in it's pure)dried) form, it is delicious, but it's very potent, it gets super bitter if you use too much. Just a dash is normally needed for regular use. From what I've heard it is 100x more potent than table sugar.

If you're looking for the herb in its dried form, this is what you're looking for.
1 Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again
31 of 33 people found the following review helpful By Big E on February 14, 2013
You have to extract the sweetness yourself, when using the whole or powdered leaf, simply adding it in this form to your food or beverage will more than likely provide nothing in the form of sweetness unless the fluids are hot and can atleast extract some of the sweetness, Simply you place a pot on your stove say a quart size, add water and around 2 tabelspoons of stevia, in this form and then reduce your water after bringing it to a boil and reducing the heat after it comes to a boil and again reduce your water by half and it will be sweet, its not as strange tasting as some of the extracts can be in the store, the more you reduce the water the sweeter the fluid extract will be, but you do not have to reduce to say tablespoons of water, left in the pot, it will provide enough stweetness when done this way for say a smoothie made in the blender if one is trying to reduce thier sugar intake, or a pitcher of tea, Do not blame the product only the absence of knowledge of how to obtain the sweetness :)
1 Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again
23 of 25 people found the following review helpful By Woodlandtrails on June 5, 2011
Like the other reviews said, this is a very potent product and you do NOT need much and it tastes HORRIBLE if you do and it doesn't taste that great even when you use a little The 3 stars are for its antioxidant virtues but its taste got it dinged a few stars.

I use both this powdered green stevia and the Kal powder 3.5oz (white/very good tasting with a little spoon inside)

I purchased the 1lb GREEN stevia (from a cheaper on-line source -see below) and use it every day for same reason I take an aspirin and multivitamin a day - for preventative health. Several studies find green stevia prevents pancreatic cancer and while I ignore all the other "miracle" products out there, I am sufficiently concerned about avoiding pancreatic cancer which many family members have gotten that I am willing to use this not very tasty green stevia.

Try iherb.com and check retailmenot for an Iherb coupon. I just ordered TWO POUNDS of Frontier bulk stevia for $41.20 today. hopefully this code AMO516 ($40 FREE SHIPPING and 5% off) will still be in use. Retailmenot had another code BEV426 ($5 off first order) Check Retailmenot if for another code if the codes expired.
4 Comments Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again
18 of 19 people found the following review helpful By Bran on September 7, 2010
This stevia powder is excellent...all of that other white crap and new stuff on the market has been so tampered with it is no better than aspartame...just like the review said use a tiny tiny bit
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again
16 of 17 people found the following review helpful By Lisa on November 16, 2012
Verified Purchase
I first learned about stevia when my local organic grower offered it in his line of herb seedlings. I bought one plant to try in my herb garden and when it got big enough to start harvesting from, I started trying it in different dishes. I loved it. Summer is over, the frosts have come, and the plant is long used up but I got so addicted to it that I went looking for dried stevia to get me through the winter. This 1-lb bag of powdered stevia from Frontier was the best I could find. It's works well as a substitute for the fresh leaves -- as long as you use it sparingly.

I use fresh or dried stevia wherever I use basil, such as pasta and couscous dishes with vegetables or mushrooms -- use both basil and stevia. Stevia complements lemon juice very well when that's one of the ingredients. For a quick sauce, I mix the dried stevia with a bit of olive oil and drizzle it on pasta or cheese ravioli. Yum! I mix the dried stevia with a bit of water in the bottom of a casserole dish, add peeled and chopped sweet potatoes, stir, and bake (spoon the juice over the potatoes a few times while they're baking). I even use the dried stevia in oatmeal (*real* oatmeal, which is rolled or steel cut oats, soaked in water, and cooked, not that awful powdery stuff that comes in a packet, contains xanthin gum, and has the consistency of glue once cooked).

Just remember that a little stevia goes a long way. It has a very intense flavor. Start with a 1/4 teaspoon and work your way up to the taste you like.

I would NOT recommend this as a "sugar substitute" for baking. It's not going to dissolve and blend like granulated sugar.
2 Comments Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again

Customer Images

Most Recent Customer Reviews

Search

Disclaimer: While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our Web site. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. For additional information about a product, please contact the manufacturer. Content on this site is for reference purposes and is not intended to substitute for advice given by a physician, pharmacist, or other licensed health-care professional. You should not use this information as self-diagnosis or for treating a health problem or disease. Contact your health-care provider immediately if you suspect that you have a medical problem. Information and statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition. Amazon.com assumes no liability for inaccuracies or misstatements about products.