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Tomato Powder Organic - 1 lb,(Frontier)

from Frontier
4.8 out of 5 stars 36 customer reviews
| 10 answered questions
About the Product
  • Botanical Name: Lycopersicon esculentum
  • Organic: QAI Certified Organic
  • Kosher: KSA Certified

Frequently Bought Together

  • Tomato Powder Organic - 1 lb,(Frontier)
  • +
  • Frontier Bulk Cheese, White Cheddar Cheese Powder, CERTIFIED ORGANIC, 1 lb. package
  • +
  • Hoosier Hill Farm Butter powder, 1 lb
Total price: $60.31
Buy the selected items together


Product Description

To reconstitute Frontier tomato powder, use the following recipes. Paste: Combine 3/4 cup tomato powder with 2 cups water. Sauce: Combine 1/2 cup tomato powder with 2 cups water. Juice: Combine 1/8 cup tomato powder with 2 cups water. Yields 2 cups.

Product Details

  • Product Dimensions: 5 x 10 x 1.5 inches ; 1 pounds
  • Shipping Weight: 1.2 pounds (View shipping rates and policies)
  • ASIN: B000UYIQOI
  • UPC: 783318957227 089836027580
  • Average Customer Review: 4.8 out of 5 stars  See all reviews (36 customer reviews)
  • Amazon Best Sellers Rank: #38,715 in Health & Personal Care (See Top 100 in Health & Personal Care)

Important Information

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Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.

Customer Reviews

Top Customer Reviews

I bought this to make a loaf of bread that only calls for one tablespoon of the tomato powder. I have never eaten a better loaf of bread. You can also use this product in soups, chili, rice, couscous or your own homemade French dressing.
Here is the bread recipe I used.
Tomato-Cheese Bread

1 cup lukewarm water
2 1/4 teaspoons yeast
1 tablespoon sugar
2 1/2 cups (11 1/2 ounces) bread flour, divided
1 teaspoon dried oregano
1 tablespoon tomato powder
1 teaspoon salt
1 generous cup (4 ounces) coarsely shredded sharp cheddar cheese
2 tablespoons olive oil

In the bowl of your stand mixer, combine water, yeast, sugar, and one cup of the bread flour. Cover the bowl with plastic wrap and set aside for 30 minutes.

Add the remaining flour, oregano, tomato powder, and salt. Knead with the dough hook until the dough cleans the side of the bowl and starts becoming elastic. Add the olive oil and continue kneading until the dough is smooth and elastic and is no longer sticky.

Add the cheese and knead just until it is incorporated. You don't want to knead so much that the cheese disintegrates into the bread. It it's a little unevenly distributed, that's fine.

Cover the bowl with plastic wrap and set aside to rise until doubled in size, about 60 minutes.

Preheat the oven to 350 degrees and sprinkle some cornmeal on a baking sheet.
Flour your work surface and knead the dough briefly before you form it into your preferred shape. Put it on the baking sheet, cover with plastic wrap, and set aside to rise until doubled in size, about 30 minutes.

When the dough has risen, slash it as desired, then bake at 350 degrees for 45 minutes, until nicely browned.

Cool completely on a rack before slicing.
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I use this organic tomato powder in my raw dehydrated seed crackers, and it's wonderful. I use 8 cups of assorted seeds, and add in spices, along with 1/2 cup of this tomato powder. These seed crackers are a delicious part of my vegan diet. I had originally bought some raw seed crackers made by a company, and the price was outrageous. 3 ounces for $5. I can make many pounds of seed crackers for about $10 - and that's what I do, and why I use this tomato powder. One would think this powder could easily be bought at Whole Foods or other grocery stores, but I've never been able to find it, and Amazon is where it's at! This is not the first time I've purchased it, and it won't be the last.
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This is a great thickener for marinara sauce & chili which I made from tomatoes we grew then did freezer canning. Like making gravy, the powder must be stirred in slowly & you have to watch out for lumps if you add this directly to a pot. However, I found it is easier to reconstitute the powder in a bowl of boiled water (into a paste) when processing a large amount. This is not as easy as canned paste but is more eco b/c one is not shipping extra water weight. The s&h is a little steep for a single bag but I purchased it anyway b/c it is organic.
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This organic tomato powder is so good to have on hand. You can make fresh paste or sauce as needed, in the portions you need. If you only need a tablespoon, you need not worry about what to do with the rest of the can. But best of all, no worries about eating an acidic tomato product that has interacted with the lining in a can. Directions for both paste and sauce are on the bag. Another quality organic product from Frontier.
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My husband orders this for his popcorn...he loves it...tastes pretty good! When he makes up a batch he uses this plus rosemary powder, bell pepper powder, garlic powder, jalopeno powder, salt and flaxseed oil...we call it his "popcorn salad".
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I put this in everything! I especially buy it for pizza sauce. Its so convenient last forever and doesn't taste like a can. It's also good for making your own maranara.
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Perfect for my needs, no extra additives.rich tomato taste.I will purchase this item again.Simple to rehydrate or use in soup, beans stews, for a deep tomato flavor. I use this as a base for a dry BBQ rub.
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I used to make my own tomato powder by dehydrating tomatoes and then grinding them into flour, but homemade is very expensive.

I make all of my own pastas - spaghetti, lasagna, linguine, bucatini, fusili, rigatoni, and macaroni. In my recipe I substitute 1/3 cup of tomato powder for flour. Sure, the pasta all turns red but the flavor is remarkable! Gourmet food stores sell tomato flavored pastas (usually spaghetti and linguini only) at prices that would scare a congressman. My homemade pasta (without considering the cost of the pasta machine) costs roughly 1/4 the price of non-flavored pastas sold in grocery stores. Plus, I can make my own gluten free pastas whenever I want.

If you are wondering, I have 2 different KitchenAid attachments and an Omega NC800 juicer that extrudes pasta. If you are new to making homemade pastas, consider the Omega juicer to make super easy spaghetti and linguini.
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