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  • Tomato Powder Organic - 1 lb,(Frontier)
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Tomato Powder Organic - 1 lb,(Frontier)

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List Price: $23.90
Price: $20.05 ($1.25 / oz) & FREE Shipping on orders over $35. Details
You Save: $3.85 (16%)
In Stock.
Sold by SupplyTiger and Fulfilled by Amazon. Gift-wrap available.
  • Botanical Name: Lycopersicon esculentum
  • Organic: QAI Certified Organic
  • Kosher: KSA Certified
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Frequently Bought Together

Tomato Powder Organic - 1 lb,(Frontier) + Frontier Bulk Cheese, White Cheddar Cheese Powder, CERTIFIED ORGANIC, 1 lb. package
Price for both: $39.90

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Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.

Product Description

To reconstitute Frontier tomato powder, use the following recipes. Paste: Combine 3/4 cup tomato powder with 2 cups water. Sauce: Combine 1/2 cup tomato powder with 2 cups water. Juice: Combine 1/8 cup tomato powder with 2 cups water. Yields 2 cups.

Product Details

  • Product Dimensions: 5 x 10 x 1.5 inches ; 1 pounds
  • Shipping Weight: 1.2 pounds (View shipping rates and policies)
  • ASIN: B000UYIQOI
  • UPC: 089836027580
  • Average Customer Review: 4.8 out of 5 stars  See all reviews (15 customer reviews)
  • Amazon Best Sellers Rank: #24,628 in Health & Personal Care (See Top 100 in Health & Personal Care)
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Customer Reviews

4.8 out of 5 stars
5 star
12
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Most Helpful Customer Reviews

22 of 22 people found the following review helpful By Amazon Customer on January 22, 2011
I bought this to make a loaf of bread that only calls for one tablespoon of the tomato powder. I have never eaten a better loaf of bread. You can also use this product in soups, chili, rice, couscous or your own homemade French dressing.
Here is the bread recipe I used.
Tomato-Cheese Bread

1 cup lukewarm water
2 1/4 teaspoons yeast
1 tablespoon sugar
2 1/2 cups (11 1/2 ounces) bread flour, divided
1 teaspoon dried oregano
1 tablespoon tomato powder
1 teaspoon salt
1 generous cup (4 ounces) coarsely shredded sharp cheddar cheese
2 tablespoons olive oil

In the bowl of your stand mixer, combine water, yeast, sugar, and one cup of the bread flour. Cover the bowl with plastic wrap and set aside for 30 minutes.

Add the remaining flour, oregano, tomato powder, and salt. Knead with the dough hook until the dough cleans the side of the bowl and starts becoming elastic. Add the olive oil and continue kneading until the dough is smooth and elastic and is no longer sticky.

Add the cheese and knead just until it is incorporated. You don't want to knead so much that the cheese disintegrates into the bread. It it's a little unevenly distributed, that's fine.

Cover the bowl with plastic wrap and set aside to rise until doubled in size, about 60 minutes.

Preheat the oven to 350 degrees and sprinkle some cornmeal on a baking sheet.
Flour your work surface and knead the dough briefly before you form it into your preferred shape. Put it on the baking sheet, cover with plastic wrap, and set aside to rise until doubled in size, about 30 minutes.

When the dough has risen, slash it as desired, then bake at 350 degrees for 45 minutes, until nicely browned.

Cool completely on a rack before slicing.
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14 of 14 people found the following review helpful By Kay Hickman on April 24, 2011
Verified Purchase
I use this organic tomato powder in my raw dehydrated seed crackers, and it's wonderful. I use 8 cups of assorted seeds, and add in spices, along with 1/2 cup of this tomato powder. These seed crackers are a delicious part of my vegan diet. I had originally bought some raw seed crackers made by a company, and the price was outrageous. 3 ounces for $5. I can make many pounds of seed crackers for about $10 - and that's what I do, and why I use this tomato powder. One would think this powder could easily be bought at Whole Foods or other grocery stores, but I've never been able to find it, and Amazon is where it's at! This is not the first time I've purchased it, and it won't be the last.
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6 of 6 people found the following review helpful By Tee Ree on November 7, 2012
Verified Purchase
This is a great thickener for marinara sauce & chili which I made from tomatoes we grew then did freezer canning. Like making gravy, the powder must be stirred in slowly & you have to watch out for lumps if you add this directly to a pot. However, I found it is easier to reconstitute the powder in a bowl of boiled water (into a paste) when processing a large amount. This is not as easy as canned paste but is more eco b/c one is not shipping extra water weight. The s&h is a little steep for a single bag but I purchased it anyway b/c it is organic.
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1 of 1 people found the following review helpful By beatrice Jacob on June 24, 2014
Verified Purchase
I put this in everything! I especially buy it for pizza sauce. Its so convenient last forever and doesn't taste like a can. It's also good for making your own maranara.
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2 of 3 people found the following review helpful By Carol Lynn TOP 1000 REVIEWER on August 1, 2014
This organic tomato powder is so good to have on hand. You can make fresh paste or sauce as needed, in the portions you need. If you only need a tablespoon, you need not worry about what to do with the rest of the can. But best of all, no worries about eating an acidic tomato product that has interacted with the lining in a can. Directions for both paste and sauce are on the bag. Another quality organic product from Frontier.
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By Isis. on June 28, 2014
Great for sauces, the color rich and full.
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Verified Purchase
My husband orders this for his popcorn...he loves it...tastes pretty good! When he makes up a batch he uses this plus rosemary powder, bell pepper powder, garlic powder, jalopeno powder, salt and flaxseed oil...we call it his "popcorn salad".
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By P. Peterson on January 2, 2014
Verified Purchase
Perfect for my needs, no extra additives.rich tomato taste.I will purchase this item again.Simple to rehydrate or use in soup, beans stews, for a deep tomato flavor. I use this as a base for a dry BBQ rub.
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