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Frozen Assets Audio [Abridged, Audiobook] [Audio Cassette]

Deborah Taylor-Hough (Author)
5.0 out of 5 stars  See all reviews (1 customer review)

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Book Description

September 1, 2000
Deborah Taylor-Hough walks listeners through the methodology behind her revolutionary cooking method that allows home chefs to cook just one day, yet prepare enough meals for 30 days. Listeners will learn inside tips, hints, preparation ideas and planning strategies.

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Editorial Reviews

About the Author

Deborah Taylor-Hough is the author of the best-selling Frozen Assets Series. She lives in the Seattle area with her husband and three children.

Product Details

  • Audio Cassette
  • Publisher: Champion Press (WI); Abridged edition (September 1, 2000)
  • Language: English
  • ISBN-10: 1891400398
  • ISBN-13: 978-1891400391
  • Product Dimensions: 7.1 x 4.1 x 0.6 inches
  • Shipping Weight: 2.4 ounces (View shipping rates and policies)
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Best Sellers Rank: #5,394,989 in Books (See Top 100 in Books)

More About the Author

Over twenty years ago, we bucked the tide of late-20th Century American life. My husband and I (along with our three children) became a one income family in a two income world. We set out on a journey toward frugal living and simplicity that quickly became an education in itself -- and a rewarding, joy-filled lifestyle.

Through hard work and determination, our family:

~ paid off outstanding consumer debt and medical bills...
~ radically reduced spending in every area of our lives...
~ and most importantly, lived to tell about it!


During our family's lean times, we learned creative ways to stretch our limited finances while not sacrificing our quality of life. Between the demands on our time and a very limited budget, I discovered the benefits of preparing meals ahead of time to store in the freezer. My family of five regularly sat down for homemade meals -- for less than $300 per month -- without sacrificing nutrition, variety, or flavor.

I share my knowledge of cooking for the freezer in my first book, Frozen Assets: How to Cook for a Day and Eat for a Month (Champion Press, ISBN 1891400614). I've taught freezer-meal techniques to thousands of people through in-person workshops, discussion groups, radio programs, television spots, and a variety of on-line resources.

In my second book, A Simple Choice: A Practical Guide for Saving Your Time, Money and Sanity, I share some of what I've learned firsthand about raising a family and managing a household with limited time and money. And staying sane in the process.

I have several other books on the market including Frugal Living For Dummies (Wiley Publishing, Feb 2003), Frozen Assets Lite & Easy, Mix and Match Recipes: Creative Ideas for Busy Kitchens, and Frozen Assets Readers' Favorites.

I regularly teach classes and workshops through women's groups, churches, conferences, and community education programs on the topics of:

~ living within your means
~ simple living
~ cooking for the freezer
~ general homemaking
~ identifying personal priorities
~ simplifying the holidays
~ easy educational ideas for children
~ Christian growth and Bible study
... and more!


I also edit several free email newsletters including Simple Times, one of the longest running consistently published email newsletters online. You can subscribe via my website at: TheSimpleMom.com

 

Customer Reviews

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Average Customer Review
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Most Helpful Customer Reviews

7 of 7 people found the following review helpful:
5.0 out of 5 stars Helpful resource, April 28, 2003
By A Customer
This review is from: Frozen Assets Audio (Audio Cassette)
A friend of mine attended one of Deborah's Frozen Assets workshops at a homeschooling convention and told me it was really helpful to hear Deborah talk through the process in person. I decided to buy a copy of the audio workshop and I found out that my friend was right. The Frozen Assets book is great and I love the down-home family recipes (won't cook without it anymore), but listening to the author share tips that aren't even mentioned in the book and sharing her own personal stories and insights really helped me grasp the concepts and gave me the courage to venture out on this whole monthly cooking idea for myself. I've saved a ton of money and time in the process. I think it's definitely well-worth adding this tape to a collection of once-a-month cooking resources.
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