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It is essential for any serious pastry chef to have a comprehensive knowledge of frozen dessert production, and Frozen Desserts provides all the basic information a pastry professional needs.
Introductory chapters include:
Exclusive Recipe Excerpts from Frozen Desserts
Espresso Cardamom Ice Cream
Granny Smith and Fennel Sorbet
Passion Fruit Sorbet
it's my first try at ice cream so I wanted something simple and a basic; a this is how you make ice cream book. This is a lot more info than I wanted to know to start. Read morePublished 19 days ago by Maureen Hendrick
Love the book for inspiration and explanation about how all the components work together.
However, I'm a little baffled on the ice-cream recipes--the ratio of whole milk... Read more
Very informative with recipes that work. A valuable reference and information source.Published 5 months ago by Frankie
I'm sorry I bought this book mainly because I got so little out of it and it was very expensive (for me). Read morePublished 8 months ago by M. Nerius
A really informative book for someone that is looking into making professional and commercial grade ice cream. Read morePublished 11 months ago by miketheman
Full of techniques and content, very helpfull if you want to understand more about ice creams.Published 14 months ago by maike