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Frugal and Delicious: Secrets to Saving Thousands in the Kitchen Kindle Edition

103 customer reviews

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Length: 78 pages

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Product Details

  • File Size: 254 KB
  • Print Length: 78 pages
  • Simultaneous Device Usage: Unlimited
  • Publication Date: April 26, 2012
  • Sold by: Amazon Digital Services, Inc.
  • Language: English
  • ASIN: B007Y1OS4M
  • Text-to-Speech: Enabled
  • X-Ray:
  • Word Wise: Not Enabled
  • Lending: Enabled
  • Enhanced Typesetting: Not Enabled
  • Amazon Best Sellers Rank: #442,733 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
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More About the Author

Charmaine Gerber descends from a long line of frugal homemakers.

She has four kids aged 7 - 14 with busy schedules and works work part-time whilst being a full time mum. She abhors sewing and she loves saving money!

Her interests include fashion, soccer and mystery novels.





Customer Reviews

Most Helpful Customer Reviews

76 of 81 people found the following review helpful By JHH on June 11, 2012
Format: Kindle Edition
I downloaded this because it was free. This was a very quick read and packed with information for people who have no clue where to start. There are just as free good website and blogs out there now on how to save money on groceries. I liked that she did include recipes. Some of her advice is not very do-able for someone like me to lives in a tiny condo with only one refrigerator and one small pantry. Also, you need time to do a lot of these money saving tips. Yes, going to farmer's markets, grocery store, Costco, AND Walmart on top of clipping coupons and comparing prices in the Sunday ads will maximize savings, but at some point, my time (especially when I work my 80hour weeks) is worth much more.
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36 of 39 people found the following review helpful By Ethan McKenzie on May 15, 2012
Format: Kindle Edition
I know that stuff in the kitchen can be very expensive, especially those foodstuffs that we used for our cooking can really added up a lot of money. It can be quite painful for the pocket. I have tried various means to save money by buying "reduce-to-clear" veges, fruits, and even canned food. But sometimes, these foodstuffs can do more harm than good when they are near their expiry date. That is why I am searching for possible ways to save money for stuffs in the kitchen. I stumbled upon this book and wondered if it claimed what it is being mentioned. To my surprise, the content provided really works, especially the chapter on homemade savings, and lend a hand. These are two of the chapters are power-packed with good information on how to save money in the kitchen. Highly recommended for any homemaker out there.
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24 of 28 people found the following review helpful By JGriffith on May 17, 2012
Format: Kindle Edition Verified Purchase
I love books that provide excellent tips and is full of good content and not fluff that I can purchase inexpensively. I purchased the author's other book Confessions of a Coupon Fashionista, and found so many tips I thought I would give this book a try as well. Glad I did.

I found the book to be full of tips that will truly keep some savings in the pocket, and now a days we need to save anywhere we can. And the kitchen is an area that can easily explode a family budget.

If your looking for ways to cut back start in the kitchen and get this book, you will be glad you did. Very useful information that we all can implement.

5 Star...Yes
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8 of 8 people found the following review helpful By Amazing Shopper #99,999,999,999+1 on October 22, 2013
Format: Kindle Edition Verified Purchase
I found a number of good ideas for saving money and I appreciate the links for planning meals. I appreciate what the Author has contributed.

About half the recipes given sounded just like staple food recipes I've used for years and are good. But a number of recipes use quite a bit of saturated fats...one recipe called for 3 cups milk or cream and 1 cup sour cream and 2 cups grated cheese. Other recipes call for 1 to 2 cups heavy cream. That's a lot of saturated fats in only one meal. No serving sizes are listed on many of the recipes. Other recipes such as cookies...one cookie is a serving.

If I were to use many of the recipes, I would have to modify the fats used with fat free or low fat substitutions. Or make other healthy substitutions such as using low fat Greek yogurt in place of sour cream,etc. I would also substitute the saturated fat with a healthy fat such as olive oil or other appropriate fats.

Inexperienced cooks might find substitutions or other recipe changes to be hard to do to make healthier versions of recipes.
.
Kindle version for several reasons is terrible on my Kindle Fire HD 8,9". The Freezer and Veg/fruit Charts are indented too much making them into a puzzle to figure out. This was so, despite changing font size down to a 4 point size and also rotating Kindle in hopes for the best. The other issue is formatting...page breaks should have been used between sections and also between recipes which would have made individual recipe reading much easier.
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15 of 18 people found the following review helpful By Gem Bond on March 26, 2014
Format: Kindle Edition Verified Purchase
There's absolutely nothing in this book that you won't find in every "busy mom" blog or women's/parenting magazine. That alone should tell you a lot, but I'll stress this point: everything in this book is based on a suburban family with school aged children. I'm a single woman, no kids, taking care of my mother in a metropolitan city who doesn't drive (frugal!). This book was NOT for me.
There are a few recipes, though nothing even remotely new or interesting, and definitely nothing exotic, trendy or ethnic.
If you don't already know to buy food in season, shop at farmer's markets or buy in bulk and freeze stuff, then you might be the audience for this book. I'm glad I got it for free.
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8 of 9 people found the following review helpful By ARK on June 4, 2012
Format: Kindle Edition
I'll be honest and say that I'm somewhat of an expert on frugal grocery shopping, so I picked up this book seeing if there was anything I didn't already know. This is more than just using some coupons and buying extra of an item when it's on sale kind of book. The author does a great job of covering a multitude of topics such as breaking down when produce is in season (a great resource) and how to store food appropriately (and for how long). I even picked up some great tips on gardening! This is really a great resource book for everyone's kitchen. I highly recommend, this is a book I'll be referencing for a long time to come.
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8 of 10 people found the following review helpful By barbara frew on December 19, 2013
Format: Kindle Edition
I have always planned my family meals based on seasonal produce and supermarket specials
Organic farm market and road stand Apple's cost around $2·50 a pound in the NY metro area not the ·49 cents price the author mentioned. Canning after working a 40 hour week
can be time consuming. Berries 200 feet outside your back door? Come on! Most of us don't live like this although it sounds nice.
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