“Frugavore is like a vote for the 99 per cent. Cooking “like a peasant,” recapturing lost cooking techniques, keeping chickens, eating affordable cuts of meat is right on trend.” (Vancouver Sun
“Her book follows the food from plot to plate and offers myriad gardening, shopping, cooking and swapping tips.” (Daily Telegraph
“This lovely little book is a celebration of good, hearty food.” (Epicure: The Age
is that welcome rarity—a food book designed to be used.” (The Big Issue [UK]
About the Author
is a nutritionist with a master’s degree in dietics. She teaches regular classes that focus on traditional cooking and preservation techniques and has been featured as a speaker at Slow Food forums. She lives in Melbourne, Australia.