The recipes in this volume encourage the use of fruit at its seasonal peak when it is at its best - ripe, plump, fragrant, and good for you. From tasty tarts to sublime salads, there's a wide selection of tempting recipes in Fruit for everybody.
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Editorial Reviews
Review
"Indulge in some great fruit with these recipes from Fruit. And remember, it's good for you." -- San Jose Mercury News
"Luminous lemon tart, shimmering pears poached in black currant syrup or jewel-toned plums with an ultra-smooth Bavarian cream." -- Kansas City Star
"Luminous lemon tart, shimmering pears poached in black currant syrup or jewel-toned plums with an ultra-smooth Bavarian cream." -- Kansas City Star
About the Author
Suzie Smith lives in New York and has been working as a food writer for eight years.
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