IngredientsTart Cherries, Zante Currants, Diced Apricots, Diced Apples, high fructose corn syrup, canola oil, rice flour, sulfur dioxide as a preservative. Cherries and Apples are natural products and may contain an occasional pit or seed.
DirectionsThere is no preparation needed for dried fruit. If used in baking, you may want to rehydrate. To rehydrate dried fruit, pour boiling water over the fruit and let sit covered for 5 to 10 minutes.
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