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Fruit: An Illustrated History [Hardcover]

Peter Blackburne-Maze (Author), Brian F. Self (Preface)
5.0 out of 5 stars  See all reviews (1 customer review)


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Book Description

September 6, 2003

A visual feast of stunning illustrations and authoritative text.

Fruit appears in art, mythology, and nearly every religious belief. The uses of fruit are varied: for food, drink, paint pigment, decoration, and medicine. The cultivation of fruit encouraged the development of plant propagation methods, grafting, hybridization, and selective breeding to produce ever improved varieties.

In this book Blackburne-Maze challenges myths such as the story of Johnny Appleseed whose real name was John Chapman. The fable that he indiscriminately scattered seeds is admittedly the worst way to propagate fruit trees. In truth he established a chain of successful apple nurseries that stretched from Pennsylvania to Indiana.

Fruit is illustrated with 300 large, striking and superbly reproduced color illustrations from the Lindley Library of the Royal Horticultural Society. Created by the finest botanical artists, these graceful illustrations are notable for their historical value in chronicling the evolution of fruit and as masterpieces in their own right. Included are varieties of fruit now extinct or no longer in widespread cultivation.

The book is organized into the 4 major fruit groups and covers 61 varieties:

  • Pome (apples, pears, etc.)
  • Stone (plum, cherry, peach, etc.)
  • Berry (currant, blueberry, etc.)
  • Exotic (fig, citrus, olive, almond, etc.)

A companion volume to the critically acclaimed and extremely popular, Flora, this book will appeal to gardeners, art lovers, and food connoisseurs.

(200404)

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Editorial Reviews

From Publishers Weekly

On its own, this mouth-watering tribute to a delicious topic appeals on many levels. As another in Firefly's Royal Horticultural Society's series, it's a knockout. Like its companions, Flora and Roses, it showcases carefully selected, magnificently presented illustrations from the RHS's Lindley Library. The accompanying text and captions have much to offer readers of many stripes. Gardeners will learn about growing and propagating fruits, and selecting varieties that best suit their needs. The historically inclined will relish tales of fruits from myth, legend and fact ("Johnny Appleseed" was no seed-spreader, but a commercial orchardist-entrepreneur). Food lovers will discover the origins of their preferred produce and how it may have been selected for its essential qualities. Apples, for example, are allocated for cider, cooking or eating according to their acidity, sweetness and aroma. Similarly, grapes are appropriate for eating out of hand or for winemaking, but not always both. Its informative and fascinating text notwithstanding, this is ultimately an art book. The 300 plates are showcased in a large-format, expansive layout that preserves or improves the quality of the originals. Brief biographies of the notable artists further illuminate their work, all of which is carefully credited in a comprehensive index. As with the other volumes in this series, the bold design gives the timeless images a contemporary graphic edge. Here, given the subject, it is also sweetly-almost seductively-sensuous.
Copyright 2003 Reed Business Information, Inc.

From Booklist

From apples and stone fruits to exotic longans and cape gooseberries, Blackburne-Maze's opus concisely traces the cultivation and cultural aspects of sweet-flavored fruits. Viewed in light of a resurgence of interest in heritage fruits, much of the material contained here should prove timely to gardeners and others concerned with plant life biodiversity. As he writes about where fruits originated, how they developed, varied uses, and ancient legends, Blackburne-Maze complements his narrative with illustrations depicting the alluring spectrum of forms and colors of scores of fruits. Artists' biographies round out an effective, visually gratifying contribution to gardening literature. Alice Joyce
Copyright © American Library Association. All rights reserved

Product Details

  • Hardcover: 344 pages
  • Publisher: Firefly Books; First Edition edition (September 6, 2003)
  • Language: English
  • ISBN-10: 1552977803
  • ISBN-13: 978-1552977804
  • Product Dimensions: 12.4 x 10.8 x 1.5 inches
  • Shipping Weight: 5.6 pounds
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Best Sellers Rank: #1,671,824 in Books (See Top 100 in Books)

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11 of 12 people found the following review helpful:
5.0 out of 5 stars What a treat!!, November 17, 2003
By 
emily x (ann arbor MI) - See all my reviews
This review is from: Fruit: An Illustrated History (Hardcover)
Fruit, An Illustrated History is one of those books you *really* want to have around as winter kicks in, especially if youÕre a gardener (or artist). There is no better way to spend a cold gray afternoon than reading this fascinating history, and taking in this stunning collection of botanical illustrations from different eras. The price is very reasonable for the wealth of information and the quality of the artwork. Excellent book!
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Inside This Book (learn more)
First Sentence:
The area of the Middle East known as the Fertile Crescent is popularly held to be the birthplace of human civilization, but it was also the cradle of many of today's commonly grown temperate-zone fruits. Read the first page
Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
dessert variety, cape gooseberry, grown today
Key Phrases - Capitalized Phrases (CAPs): (learn more)
United States, Great Britain, Central Asia, Middle East, North America, Far East, New World, Southeast Asia, West Indies, Thomas Andrew Knight, Edward Bunyard, Middle Ages, Thomas Rivers, John Gerard, Native Americans, Washington State
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Front Cover | Front Flap | Table of Contents | First Pages | Index | Back Flap | Back Cover | Surprise Me!
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