Consumption of food products based on or containing fruit is increasing as consumers in the developed world seek a diet which they perceive to be healthy. At the same time, developing countries are increasing their volumes of value-added fruit processing in order to earn important foreign currency. This book provides a concise, thorough and authoritative coverage of the technology of fruit processing from a worldwide perspective. Detailed coverage of the use of fruit by-products, environmental issues, quality assurance and hygiene reflect the importance of these topics. New chapters cover biochemistry and implications for processing, packaging, and quality management systems and HACCP. Food technologists, production managers and technical staff in the fruit processing industry and its equipment suppliers will find the book an important information source, while those in academic and research establishments will use it as a key reference.
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Inside This Book
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First Sentence:
World population continues to rise at a steady rate. Read the first page Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
refractometer solids, refractometric solids, lacquered cans, nonclimacteric fruits, pectin production, cider fermentation, macerated fruits, tinplate cans, decanting centrifuge, juice cells, perry pears, fruit content, juice manufacture, pectin solution, reconstituted juice, press liquor, suspect product, pectolytic enzymes, total soluble solids, syrup room, fruit products, temperate fruits, peel extract, soluble solids content, jam maker Key Phrases - Capitalized Phrases (CAPs): (learn more)
Food Technology, Journal of Food Science, United States, United Kingdom, Academic Press, New York, Stores Foreman, American Chemical Society, Cage Unloader, Food Chemistry, Retort Operator, Chorleywood Food Research Association, Symposium Series, Code of Practice, The Composition of Foods, Ditto Wrong, Extra Jam, Tetra Pak, Pallet Stacker, The Royal Society of Chemistry, Department of Agriculture, Effluent Disposal, European Union, Goods Inwards, Institute of Food Technologists New!
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Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
World population continues to rise at a steady rate. Read the first page Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
refractometer solids, refractometric solids, lacquered cans, nonclimacteric fruits, pectin production, cider fermentation, macerated fruits, tinplate cans, decanting centrifuge, juice cells, perry pears, fruit content, juice manufacture, pectin solution, reconstituted juice, press liquor, suspect product, pectolytic enzymes, total soluble solids, syrup room, fruit products, temperate fruits, peel extract, soluble solids content, jam maker Key Phrases - Capitalized Phrases (CAPs): (learn more)
Food Technology, Journal of Food Science, United States, United Kingdom, Academic Press, New York, Stores Foreman, American Chemical Society, Cage Unloader, Food Chemistry, Retort Operator, Chorleywood Food Research Association, Symposium Series, Code of Practice, The Composition of Foods, Ditto Wrong, Extra Jam, Tetra Pak, Pallet Stacker, The Royal Society of Chemistry, Department of Agriculture, Effluent Disposal, European Union, Goods Inwards, Institute of Food Technologists New!
Books on Related Topics | Concordance | Text Stats Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
Citations (learn more)
This book cites 44
books:
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9
books
cite this book:
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- Fruit Juice Processing Technology by Steven Nagy on 4 pages
- Food Technology (Design & Make It) by Jill Robinson on page 17, page 52, and page 147
- Food Science (Food Science Text Series) by Norman N. Potter on page 34, and page 52
- Food Industries Manual by M. D. Ranken on page 176, and page 204
- Food gels (Elsevier Applied Food Science Series) by Peter Harris on page 246, and page 247
See all 44 books this book cites
- Chemistry and Technology of Soft Drinks and Fruit Juices by Dr. Philip R. Ashurst on 6 pages
- Fermented Beverage Production, Second Edition by Andrew G.H. Lea on page 86
- Production Practices and Quality Assessment of Food Crops: Volume 3: Quality Handling and Evaluation by Ramdane Dris on page 338
- The Mammoth Book of Jokes by Geoff Tibbals on page 262
- Annual Reports on NMR Spectroscopy, Vol. 47 by Graham A. Webb on page 143
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