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Fruit and Vegetables: Harvesting, Handling and Storage

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Now in an expanded and updated second edition, Fruit And Vegetables: Harvesting, Handling And Storage by academician and agriculture expert A. K. Thompson is an extensively detailed, professional quality reference concerning the harvest, care, and storage needs of a vast variety of fruits and vegetables. Each different edible item has its own entry with meticulously presented information, including tables concerning how storage atmosphere or time affects acidity, taste, or firmness/texture qualities for vegetables such as peas, precise recommendations in degrees celsius for the optimum refrigeration temperature of many fruits and vegetables, safety concerns, and more. A superbly organized, fact-filled resource, Fruit And Vegetables is an impressive text for graduate studies Agricultural Science reading lists and as a thoroughly "user friendly", single volume, professional quality, occupational resource.